Gourmet Easy Lifetime Replace Garlic Press, No Need to Peel, Coarse Mince

Heavy duty, 2 piece, crusher that is easy to assemble, use & clean. I'm VERY glad I picked this up for my kitchen. I should have gotten this a decade ago! This one gives me slightly bigger chunks than the teeny tiny ones sold at the local stores with the wimpy handles that look like I'd break them in a week.

Stainless steel not aluminum cleans easily works well only 2 parts

big, heavy, shiny. I say go for it for an easy to clean press. But what I really wanted was a replacement for a 60's press made from aluminum/magnesium unit weighting less than an ounce. So, beautiful, but much more than I wanted. The big pro for this unit is the lack of a hinge making it easy to clean.

I love this garlic press. The ergonomics are amazing and the 2 piece design is really convenient and easy to clean. High quality stainless steel handles allow for a good fit in your hand and little need for hand pressure unlike conventional presses

Reason I had bought this expensive produce. Because it made with stainless steel. As my 15 to 20 year old pop-metal, that probably made with lead with white coating, that were hard to clean. This new product that has much larger and deeper crushing bucket for extra speed and quality, plus it 100% lead-free also no white coating.

Yes! This 'Garlic Press' truly deserves to be defined as 'Oustanding!' It is a well thought-out and well-made piece capable to do a good job providing an excellent service for a long time. Most likely, this 'Garlic Press' is the last press that you will buy. * Two Conditions To Not Ignore * 1.- The 'No Peeling Required' feature is true; but if you are going to press garlic cloves in two or three sessions, my experience indicates that it is better to peel the cloves in advance. 2.- This 'Garlic Press' does an outstanding job AS LONG AS the user has strong hands and a good set of muscles attached to the hands. It is specially so to squeeze more than one or two garlic cloves through the press. Should you take 1 and 2 into consideration, then, I serious doubt that you make a mistake ordering this 'No Peeling Required Garlic Press.'

I have had this garlic press for almost a year so you can tell, I have used it many times during that time. I am 90 years old but not feeble nor do I have arthritis for which I am very lucky but I do cook and love garlic so buying this item was something I looked forward to. I have decided to order a smaller unit as this one is for someone who is very strong and loves large coarse minced garlic pieces. It comes totally apart to clean so you deal with a two piece item. It is very sturdy and I feel a lot heavier than one would want and the storage is somewhat difficult until you have lots of room in that "catch all" drawer in the kitchen. It presses garlic fine but comes apart at times only to require you to put it back together to continue with the operation. Be aware of the description of "coarse mincing" as that is what will happen. As for it being worth the money to buy it? Well, I think buying a smaller and easier one to handle, would be more beneficial.

Easy to use and easy to clean. What could be better?

Detta är ingen ”red dot design” award vinnare.

Très costaud, j'adore

Absolutely prefect, highly recommend

Nunca tuve un machacador de ajos, porque no era de los que cocinaba mucho siempre iba a platos preparados. Pero ahora que cocino mas el tema de los ajos me fastidiaba cuando tenia que trabajar con ellos porque te huelen mucho las manos. Asi que finalmente lo cogi y aunque mas caro decidí coger este porque el diseño, y la forma desmontable me parecían muy versátiles comparados con otros modelos. Y efectivamente, es como sale en los videos, funciona muy bien y luego la limpieza es muy sencilla, además no tiene que tocar los ajos con las manos porque lo puedes hacer con sus mangos desmontables. El producto es de calidad en acero inoxidable. Vamos que es de por vida porque su diseño asi lo dice. Muy satisfecho con la compra.

Je suis bluffé par l'efficacité de ce produit: l'ail concassé sort par le dessous, alors que la peau reste à l'intérieur, le tout en un seul mouvement sans trop d'efforts.