LunchBots Thermal 8 oz Triple Insulated Food Container - Hot 6 Hours or Cold 12 Hours - Leak Proof Thermos Soup Jar - All Stainless Interior - Navy Lid - Pink Dots

L'ho acquistato per il pranzo in asilo della mia bimba ma il cibo arriva all'ora del pranzo freddo, tiepido quando va bene. Una delusione.

Das Essen bleibt lange warm. Die Dose ist auslaufsicher. Leider ist der Deckel nicht ganz geruchsresistent.

This stainless steel food jar is absolutely beautiful , sturdy and perfect size for packing school lunches.The wide-mouth opening is also fantastic; it makes it incredibly easy to pack chunky vegetable soups and thick curries without making a mess, and it’s wide enough for a child to eat directly out of it with a spoon.If you pack piping hot curry in morning, it will be perfectly warm and safe to eat by an early school lunch at 11:30 AM.

I have 4 of these in two different sizes for my grandson's school lunches. He claims the food stays perfectly hot/warm, and it never leaks. In addition, these are so incredibly easy to clean! I remove the rubber seal each time and wash that by hand. I then put the thermos and lid into the dishwasher. I have tried so many brands, and this is by far the best ever!!

I love the thermos; but I docked a star because it would would be less difficult to open if the lid was more indented or textured, to grip easily. Years ago a doctor suggested that I eat steel-cut oats to help lower my cholesterol. He also recommended that the oats always be soaked overnight. Soaking reduces phytic acids, to improve digestion and nutrient absorption. Soaking also helps to remove lectins; the rough outer coating of oats that can irritate your gut. After trials I ended up with "Bob's Red Mill Quick-Cooking Steel Cut Oats. (found on Amazon) This isn't like "instant oatmeal". Quality and flavor have been consistent. I discovered that a basic 8oz screw-on lid thermos is difficult to find in stores. The 8oz. size is perfect for a serving of oatmeal, esp. if you add toppings. (I keep a 1/4 cup measure in my oatmeal canister.) I top my hot oatmeal with banana or apples chunks, walnuts etc., and drizzle with local honey. FAST PREP: I fill the thermos with water just below the wide inside rim of the neck, and boil the water in a tea pot, or microwave. I then put a level 1/4 cup scoop of the quick-cooking steel cut oats into the thermos, and add the boiling water until just below the wide neck rim. Don't over-fill! Lightly tighten the lid to prevent too much vacuum forming from the boiling water, shake a little, and put in the fridge until morning. If the cover is difficult to unscrew, I keep round silicone food grippers on hand (also found on Amazon) so my hand doesn't slip while turning. Sometimes running hot water over the thermos lid works. The steel sides also have gripper bumps and a sleeve. The inside of the lid is also steel, unlike other thermoses with all-plastic lids. By morning, the "quick-cook steel oats" are cooked and ready for heating. Microwave in a cereal bowl for about 1.5 minutes, and add toppings if you like! MORE? After a while I decided that additional flavors might be a nice change of pace! I started by quickly dunking a herbal tea bag into the boiling water and oats a few times; just before closing the lid! Two favorites are Paul Newman's organic Cinnamon Spice, and the stronger Celestial Seasonings Bengal Spice. (also found on Amazon) During summer herbal fruit teas are a nice change. The tea-bag flavoring is subtle, and healthy!