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🌟 Bake Boldly, Live Gluten-Free!
Freee by Doves Farm Plain White Flour Blend is a 1 kg pack of finely ground, naturally gluten-free flour, perfect for cake mixes and versatile baking. Crafted to replace traditional wheat flour, it allows you to create delicious gluten-free recipes with ease, backed by a trusted brand and a loyal customer base.












| ASIN | B00EAKEIU4 |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #33,401 in Grocery ( See Top 100 in Grocery ) #309 in Wheat Flours & Meals |
| Brand | freee |
| Brand Name | freee |
| Customer Reviews | 4.4 out of 5 stars 320 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Flavor | unflavored |
| Global Trade Identification Number | 05011766110181 |
| Item Form | Finely Ground |
| Item Package Weight | 1.04 Kilograms |
| Item Weight | 35.27 Ounces |
| Item weight | 35.27 Ounces |
| Manufacturer | Free by Doves Farm |
| Model Number | Live in Morrisons |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 1.04 Kilograms |
| Part Number | OC16818011 |
| Size | 1kg |
| Specialty | Gluten Free |
| UPC | 721865740220 |
| Unit Count | 1000.0 Grams |
A**R
Best GF flour blend but severely overpriced!
Only costs 18aed in Spinneys and Waitrose but costs almost 50aed on Amazon.. Ridiculous
Y**A
Satisfied for baking.
This is the gluten free brand that a baker on instagram uses, so I bought it, and it seems to be okay. A little gritty, but if you leave the dough to sit in the fridge overnight, it usually soaks up excess moisture, and most of the grit is gone. I think that's just normal gluten free flour behavior, but this brand is good stuff. Make sure you purchase xantham gum. Because it is not included.
V**N
Direct 1:1 substitute, no more awkward recipe adjustments!
Have tried a few gluten-free substitutes over the years. Can be a bit of a minefield when you find conflicting information on different websites. This is a blend of several grains, designed to be a direct 1:1 substitute for ordinary wheat flour. When I tasted the cake batter, the flour gave it an unpleasantly gritty texture. However, the cupcakes were incredibly light and tender once baked, with no prominent flavours from the flour (though I was making red velvet so this may have been disguised by the mild cocoa flavour). Will be trying this with several different recipes in future, but very happy so far!
J**D
Very good
I have used this a couple of times and it’s great!
K**K
Fod map friendly :)
Really good premium quality gluten free flour that is perfect for baking and perfect for those with dietary requirements and on the FOD Map diet, The flour has the same consistency as regular flour and works well when baking, 5/5 ( Click “Helpful” if this helped ^__^ )
K**.
You need this in your pantry
Been doing gluten free for 17 yrs and have so many gf flours , this is hands down the best !! I'll say it again the best !!
Trustpilot
1 month ago
3 weeks ago