Description
- 100% TIME SAVING - Pizza is delicious, but cutting it using a knife is a nightmare. We have made pizza cutting efficient for you. It is worth very dollar you spend on this
- CRUCIAL TOOL - Pizza cutter is a necessary tool for slicing through dough and crust easily. Stainless steel pizza cutter is used by home cooks and professional chefs across the globe
- CUT ALL YOUR EXTRA LARGE PIZZAS IN STYLE - Wheel Size 4' INCH. Be it BBQ meet or vegetables, mushrooms or pineapples or extra cheese for the topping, be it a thin crust, thick crust or a stuffed crust, regardless the size of your pizza, if you have this tool handy in your hand, you will be able to slice it in seconds
- HARD and STEADY DESIGN - The sturdy ergonomic design is what distinguishes our pizza cutter from the similar products. The long handle will help you to guide the wheel smoothly and swiftly leaving perfectly shaped pizza slices behind. The solid grip makes it easier to cut even pieces
- USER-FRIENDLY - The sophisticated pizza wheel comes with an added layer of protection - the finger guard. No more injuries during your war with the knife and pizza. Cuts smoothly and stylishly across any topping, size or thickness. It is also extremely easy to clean. All you have to do is place it in the dishwasher
Consistency of performance is ensured by our high standards. Are Trusted by professionals for generations and now available for the home chef, our 6" Chef's knife has proven to be a favourite amongst all cooks from culinary students and restaurant chefs to people just learning how to cook for the first time. As part of the Collection, it incorporates a new contemporary, more ergonomic handle with our traditional commercial, Japanese super steel blade. The entire collection is made to the highest sanitary standards. PERFEKT MESSER Chef Knifes have Army Cutlery features a mirrored polish finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness. The slip-resistant handle is hygienic and dishwasher safe. Here are some TIPS for maintaining a carbon steel kitchen KNIFE: -Never let it soak in water. -Do not use soap of any kind. -After cleaning the knife with a damp sponge dry the blade immediately with a clean, dry cloth. -Never leave it to air dry. -Store it in a dust-free drawer or knife block.
