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| Best Sellers Rank | #218,368 in Books ( See Top 100 in Books ) #109 in General Chemistry #180 in Food Science (Books) #330 in Gastronomy Essays (Books) |
| Customer Reviews | 4.3 4.3 out of 5 stars (467) |
| Dimensions | 6.1 x 0.8 x 8.02 inches |
| Edition | Illustrated |
| ISBN-10 | 0231133138 |
| ISBN-13 | 978-0231133135 |
| Item Weight | 1.03 pounds |
| Language | English |
| Part of series | Arts and Traditions of the Table: Perspectives on Culinary History |
| Print length | 377 pages |
| Publication date | August 18, 2008 |
| Publisher | Columbia University Press |
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