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Garde Manger: The Art and Craft of the Cold Kitchen [The Culinary Institute of America (CIA)] on desertcart.com. *FREE* shipping on qualifying offers. Garde Manger: The Art and Craft of the Cold Kitchen














| Best Sellers Rank | #60,891 in Books ( See Top 100 in Books ) #922 in Culinary Arts & Techniques (Books) #3,245 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.7 4.7 out of 5 stars (794) |
| Dimensions | 8.8 x 1.7 x 11.1 inches |
| Edition | 4th |
| ISBN-10 | 0470587806 |
| ISBN-13 | 978-0470587805 |
| Item Weight | 5.61 pounds |
| Language | English |
| Print length | 720 pages |
| Publication date | April 16, 2012 |
| Publisher | Wiley |
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