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🥐 Elevate your baking game with the flour that pros swear by!
Josef Marc's Farine De Ble T65 is a high-protein, unbleached French-style bread flour ideal for creating artisan breads, croissants, and puff pastries. This medium-strength flour forms a strong gluten network for light, open-textured loaves with a crisp crust. Sold in a convenient 2-pack of 1.8 kg each, it is free from artificial colors and additives, making it a natural choice for professional and home bakers alike.
| ASIN | B09XF6GZPL |
| Allergen Information | Wheat |
| Best Sellers Rank | #6,822 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #21 in Baking Mixes |
| Brand | JOSEF MARC |
| Brand Name | JOSEF MARC |
| Country of Origin | India |
| Customer Reviews | 4.2 out of 5 stars 782 Reviews |
| Diet Type | Vegetarian |
| Item Form | Raw |
| Item Package Weight | 3600 Grams |
| Item Weight | 1800 Grams |
| Manufacturer | SwissBake, www.josefmarc.in |
| Manufacturer Contact Information | www.josefmarc.in |
| Number of Items | 2 |
| Package Weight | 3600 Grams |
| Part Number | R89311 |
| Size | 1.8 kg (Pack of 2) |
| Speciality | No Artificial Colours |
| Specialty | No Artificial Colours |
| Unit Count | 3600.0 Grams |
A**R
Amazing!
Tried this flour for the first time to make Japanese milk bread and it came out amazing!
R**.
Value for Money .on time delivery
Grear variet of products reasonably priced
A**O
Good flour
Good product, if you need a good flour this is your best bet!
S**Y
High Quality,value for money
Good quality strong bread flour with 13.2 % protein .I highly recommend it.
S**A
Best!
Excellent flour. I've been making bread in India for many years and couldn't get the crumb I desired. Only with this flour I could. Go for it.
S**A
The flour is bad and wrong information on label
I bake bread quiet often and used this flur for first time and no matter what's the hydration was its was making a gue mess there was no gluten structure at all and no fermentation sighns in it
7**I
Very good flour.
I was apprehensive about this flour while kneading the dough. It wasn’t coming together smoothly, smelled a tad different from other bread flour I’ve used. But after letting it rest and warm proof for about 4 hours, I was able to roll it out into a beautiful pizza base. It holds really well and bakes easy. Tastes lovely. I will definitely continue buying it.
K**N
Not good at all
This is not bread flour Bread flour means strong protein flour which helps to build up and rise but it doesn't have those quality and it's not strong at all hydration quality is poor I used to do sourdough using Bob's Red mill artisan bread flour Thats one of the quality bread flour any other flour can't beat the quality
Trustpilot
3 weeks ago
3 weeks ago