PRESTIGEx Nadiya 23cm Springform Cake Tins for Baking - Non Stick Round 9 Inch Cake Tin, Dishwasher Safe Steel Bakeware, Teal & Gold

I’ve had these for months and months and there’s no sign of damage or anything on them. They’re really sturdy, don’t bend and the coating has remained intact despite almost daily use. They go in the dishwasher after every use and are still fab. Sizes are great, food doesn’t stick to them. Fab value for money definitely recommend.

I try to avoid non-stick cookware as I find it simply doesn't last long enough. I also place a priority on the longevity of what I buy. Plus I find that in most cases, quality stainless steel or enamelled cast iron perform better anyway. The exceptions to the rule though are making scrambled egg, for which I have a dedicated pan, and now baking.After having a right old game trying to make Focaccia in a regular baking pan without it sticking like crazy, I decided to give a non-stick baking pan a go. My sister has one of the smaller sizes, and I was so impressed by it's build quality and performance, that something larger from the "Prestige x" range was the first thing I looked at. It also proved to be the best option I could find.The tin is reassuringly heavy, with a thick gauge of metal used, lending it a sturdiness that reassures me that the tin will last as long as I treat it right. The metal is thick enough that I don't think it will warp from the heat. It really feels solid and good quality. Top marks.The performance is great too. My Focaccia's come out the pan with the upmost of ease, leaving no bits stuck on the pan. There are also no hot spots on the pan, where the bread can overcook. Cleaning is as easy as any other quality non-stick pan. Meaning that it can sometimes cling onto a bit of grease, requiring a little more dish soap to get truly clean. But there's never anything that's baked on, so it takes only a minimum of effort with a soft sponge to wash. As I only use it for baking, I can't say how it would hold up when used as a roasting tin though.

I was highly delighted when this loaf pan arrived - very good quality and a nice weight, not at all flimsy. The only thing that I was concerned with were the two holes either end in the rim. Why have them? Holes encourage water to hang around after washing and so drying off in a warm oven before storing is a must.However, I love the colours - aesthetically pleasing as well as being a fully functional item and therefore still warrants five stars in my opinion.

Quality roasting pan, good price too

Sturdy and reassuringly heavy; colour is also pleasing. Use kitchen towel to mop the grease immediately after cooking, and wash them. I’ve used them more than 20 times and they look brand new!

Nice tin to use and does clean well after use. Nice weight too

These are brilliant baking trays. Much heavier than any others I have purchased, so have the feel of quality. The non stick coating works far better than any of the cheap light tin trays I have used previously.I am hoping the quality of these trays will ensure the longevity of them rather than the 18 months or so I have had out of the poor quality ones I have purchased in the past.I have used these trays quite a few times now and no burnt on grease marks which have appeared on cheap trays of the past after a handful of uses.

This Prestige cake tin simply oozes quality. No wonder Nadiya is happy to put her name to it. It is very well made, beautifully finished and will obviously outlast the ten year guarantee. How lovely to know I have bought something that will become a part of my kitchen for years to come and eventually pass on to the next generation.