Le Creuset Enameled Cast Iron Classic Skillet, 9", Garnet

This skillet is excellent quality and easy to use. It is perfect for cooking burgers, eggs, or a well-seared steak. The enameled cast iron delivers superior heat distribution and retention, and the black satin interior enamel develops a patina over time to enhance cooking performance. The skillet is durable and easy to clean, with an enamel coating that resists chips and cracks. The pour spouts on either side make it easy to pour out liquids, and the helper handle provides stability and control. Overall, I would highly recommend this skillet to anyone looking for a high-quality, versatile, and durable option for their kitchen.

****8/31/2025 update* Still the best skillet I’ve owned! Not a single scratch on the inside and still cooks like day one.**** I’ve owned this for a few weeks now and I can honestly say this is the best skillet I’ve ever used. It takes a bit longer to heat up, but that’s understandable, it’s cast iron. You may have read that you should only cook on medium heat…Take my advice, that’s literally all you need. Anything higher and you run the risk of burning your food. It is heavy, again; understandable, but well made and borderline nonstick. I’ve cooked steak, chicken, fish, and made sauce in this and I have yet to have anything stick. You pay a little more for this, but it’s well worth it. Overall, by far the best I’ve ever had. :)

Love this product. Exactly as described. No seasoning required. Easy to clean. Durable. Heavy, but the weight is as one would expect. Food tastes great. Like the white outside with the black inside which I think is better than having a white inside. I bought this when Amazon had it on sale and wish other Le Cruset products were on sale too that I could afford.

I love Le Creuset cookware. I had a non-stick skillet that needed to be replaced. I had a cast iron skillet that I was assured would be non-stick if I seasoned it correctly. Neither option worked for me. I bought this and loved it! It conducts heat evenly, doesn’t get need the extra care that a plain cast iron needs. This will be my go to skillet for the rest of my life.

So much to like here. Heavy, heats evenly, beautiful. But im having trouble getting things to stop sticking. Unless I use a heavy poor of oil, it sticks. I was hoping it would get better with time, but it's been over a month and no improvement. I'm still hoping it improves because I otherwise love this pan!

Love this pan works well holds the heat, and is non stick. Cast iron is great love this brand have several of them.

Classic French ceramic-coated iron skillet. NOTHING sears steaks, chops or sausages as well as this baby. It's heavy, holds and evenly distributes heat. This is what most of your recipes were invented for! Yes it's higher maintenance than some non-stick toxic flaking peeling crap coating. But in exchange for a bit more maintenance effort you don't have to cook with toxic flaking peeling crap. Delicious healthy food, or stomach cancer? I know which I'd choose!

It took me a while to get it seasoned, just from cooking basic things in it, like eggs and toast and warming up chicken strips. I used olive oil and sometimes butter. Butter really helps season the pan. At first, eggs would stick, and so would breaded chicken strips, not real bad, but enough to be annoying. Now, that it's finally seasoned (It took me a few months), it doesn't stick. I love that it's able to tolerate heat better than the Le Creuset skillet I've had for 15 years. And it's a smaller size, which is nice. To clean, I just use a damp paper towel and wipe it after each use.

Muy práctico, excelente calidad, no se pega nada, recomendable