Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large)

Bought this after watching CultFlav's cutting board reviews and this one came out on top. I never thought I would cherish a cutting board but I love this thing... my knives feel like butter on it, it's easy to clean and take care of, I love that it's longer length-wise than normal which gives me more room to work, it doesn't slide on the counter, and while it is heavier than I was expecting it's also fairly easy to store and move around. I do wish it came in other colors, this color reminds me of an elementary school cafeteria tray, but I appreciate that it's at least inconspicuous. It's a lot of money to spend on just a cutting board so I bought it during Prime Day, but feel it would still be worth full-price if you can afford it!

My friend gave me this yoshihiro cutting board as a gift, and I’ve been using it ever since. I used to use a hard bamboo cutting board, so it would dull my knives pretty quickly. This one has a softer surface, and I can definitely tell that it’s much gentler on the knife edge. My knives stay sharp a lot longer now.

First of all, they delivered so fast! The system showed that it would take a few days, but they shipped it the same day and I received it the next day. The cutting board is the perfect size for me, even though I ordered the small size. The quality is great, and it’s easy to clean. I’m pretty sure this is going to be one of my go-to cutting boards!

I LOVE this cutting board! Its a little heavy, and I wish it were a little wider, but otherwise its my favorite board. My bamboo and plastic boards were making my knives dull too quickly, and I can feel a noticeable difference when cutting items on this board. It doesn't feel as harsh on the knife as with my bamboo and plastic boards. It is a little heavy, but the weight of it helps it stay in place while using it. Its very easy to clean and things that usually stain my boards like tomatoes scrub out easier. Would definitely purchase again. I threw out my other boards after getting this one.

pricy but nice quality we use it in commercial heavy duty

Highly recommend this for its size and the fact that it saves your blade. It's made of high quality material, does not stain, and always cleans up very very nicely. We use it for all our meats - one thing I noticed is that when you cutting through meats, the knife easy goes all the way through as it very gently goes into the plastic to cut all the way through the meat. It's really cool. Absolutely lovely.

Yes it's expensive, but if compared to the cost of your knives, it's a deal. Hard boards, even some wood ones, will dull your knives. (Glass boards will ruin them altogether—I've never understood what that was about). I have nothing but high-quality Japanese knives, and this board does not dull them at all. It protects the edge, is easy to clean (I run mine through the dishwasher once a week), and stays put on the counter. I'd give it six stars if that were an option.

So this is a plastic cutting board and is designed to be more gentle on your knives. I use Japanese knives and have noticed they need less steeling and sharpening since I’ve started using the board. BUT it’s a plastic board. My knives are very, very sharp and I wonder just how much plastic residue ends up in the dishes I prepare. If you’re concerned about this, there’s always Hinoki boards which are awesome, but will gradually stain and develop odors.

Should’ve gotten the bigger size though, maybe next time

This is great. It protects the wrist when chopping and also easy to clean.

Großartige schwere Qualität. High Perfomance trifft es. M. E. besser als jedes Holz- oder Kunststoffbrett. Nicht wirklich günstig - aber jeden Cent wert

It is quite heavy and sturdy, but the surface of the board is not as well as compentive brand. After a couple of using with sharp knife, the groov of blade was left on it. The boad surface is not as smooth as other brand, you could feel the fine particel on it by using your finger tip rubbing it. Anyway, it is still one nice cutting board.