Question 1

how does this compare with the much more expensive enamel coated version? and why?

Accepted Answer

Much better.  I have this Lodge and the LC enamel version.  Trust me on this - never buy this style pan with enamel coating.

Grill type pans are more difficult to clean because of the ridges, nooks & crannies.  Because cast iron seasons better and becomes more non-stick than enamel, it is  MUCH easier to clean with use.      My LC is in the garage awaiting disposal.  I love LC, but their grill pans should be avoided.

Question 2

The best way to clean a cast iron grill pan

Accepted Answer

Cast iron cookware is my favorite!  I usually just rinse with hot water and use a mild scrubber on mine.  After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new.  They do have to be re-seasoned but that doesn't take much effort.  I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.

Question 3

Anyone with experience cooking salmon?  Suggestions?  Recipies? (I don't like highly-seasoned foods)

Accepted Answer

A chef friend owns a number of high quality seafood restaurants.   I asked him why my fish never turns out like his, and he said it's because I don't have his commercial ovens.  So, he gave me a tip -- recommended that I oil a cast iron skillet and put it in the oven at 500 degrees for about 10 minutes, then take it out and put the fish in.  I do this for about 4 minutes, then reduce the temperature to about 375 for the remaining time.

I use avocado oil in the skillet to hold up to the high temperature.

The fish is crisped on the top and bottom, but still tender inside.  Butter and season the top of the fish before putting in the oven.  Enjoy!

Question 4

induction usage possible?

Accepted Answer

Cast Iron and induction are perfect together.

ASIN	B0046EBYPQ
Additional Features	Made without PFOA or PTFE
Best Sellers Rank	#16,442 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Grill Pans
Brand Name	Lodge
Capacity	260.4 Milliliters
Coating Description	Cast Iron
Color	Black
Compatible Devices	Gas
Customer Reviews	4.5 4.5 out of 5 stars (1,769)
Global Trade Identification Number	00075536335100, 30075536335101
Handle Material	Rubber
Has Nonstick Coating	No
Included Components	Grill Pan
Is Oven Safe	Yes
Is the item dishwasher safe?	No
Item Type Name	Grill Pan
Item Weight	6.01 Pounds
Manufacturer	Lodge Manufacturing Company
Manufacturer Part Number	FBA_L8GP3
Manufacturer Warranty Description	1 year
Material Type	Cast Iron
Metal Type	Cast Iron
Model Name	L8GP3
Model Number	Grill Pan
Product Care Instructions	Hand Wash Only, Oven Safe
Recommended Uses For Product	Dishware
Shape	round
Specific Uses For Product	Grilling meat and vegetables
UPC	075536335100
Unit Count	1.0 Count

Pre-Seasoned Cast Iron Grill Pan, 10.25 Inches | Cast Iron Ridged Grill Pan for Stovetop Grilling Meats, Fish & Vegetables Indoors, Searing & More, Non-Toxic, Made in USA

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