Cooks faster and less chewy compared to other forms of barely
Most common form of barely for consumption
Excellent in soups, stews, and potages
Pearled barely, the most frequently consumed form of barely, has had its hull and bran layers removed. The resulting grain is tender and with no chewiness.
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TrustScore 4.5 | 7,300+ reviews
Ayesha M.
The product exactly matches the description. Very satisfied with my purchase.
5 days ago
Abdullah B.
Great price for an authentic product. Fast international shipping too!
