Sylvia’s Crispy Fried Chicken Mix, Chicken Fry Seasoning Mix for Perfect Fried Chicken, Make Crispy Fried Chicken at Home, 10oz bag (Pack of 3)

Fantastic!

This is so tasty for frying chicken I whip up egg mixture then dip into Sylvia’s flour n fry up

GREAT product 👌 Review

It is nice to have some seasoned flour for a quick fix. Besides using this as a frying batter, I mix this with cheese into my biscuit dough to make them into more savory restaurant style. When I made fried chicken with this coating I and my friends thought it tasted too salty, and my boyfriend and my friends' kids could not eat because it was too hot (spicy) for them. Since then I don't use just this flour, but it is a god idea to mix with butter milk or additional all purpose flour to lighten the saltiness. I will experiment more different ways of its use and I am sure there are tons of them.

We really like this chicken breading. It's flavorful and easy to use. However, I find I want just a bit more flavoring than just having the breading on the outside of the chicken so I take a half a package of the breading mixture and add water (about 2 cups or so - you want it really watery), light salt, pepper. It makes the chicken flavorful on the inside as well as out and it's especially nice to do this for the bigger pieces of chicken otherwise they seem a bit blah to me. I place my chicken pieces in a large tupperware container, pour the water mixture over and marinate in my fridge over night. I turn the bowl upside down a few times during marinating so that the pieces on top are getting marinated as well. When you're ready to fry, just drain off the marinade and bread as normal. To Start: I use a fork to whip 2 eggs with 1/4 cup of water for an egg wash to dip the chicken into. Then I add about half a package of Sylvia's Fried Chicken Mix to a small paper bag. Dip chicken into egg wash and then place 1-2 pieces in the paper bag and shake. If I'm frying or deep frying I add the chicken to already heated canola oil and fry. To oven fry large chicken pieces: Preheat oven to 425. I use foil broiler pans and place just enough canola oil in the bottom of each pan to barely cover the surface. Then I place breaded chicken in the pan with the meaty side down and bake for about 30 minutes, turn and bake another 30 minutes. ***Please note: I have an oven that has a "hidden" element so my oven tends to run a bit cool. If you don't have a hidden element then you might want to lower the oven temp a little bit to 400-410 degrees. We like our chicken pretty crispy so right before I take it out, I turn on the broiler and broil each side for about 2-3 minutes. If I'm oven frying just chicken wings then I cut them into pieces, use the egg wash and bread them. I cook them just like the bigger pieces of chicken except I only cook them about 15 minutes per side and then broil as necessary to get them good and crispy. The chicken is somewhat crispy with oven frying so you don't have to use your broiler unless you're like us and like it really crispy. I'm almost sorry I bought this mix because before I only fried chicken maybe once every few months or so but since getting the mix, I've been using it at least once every two weeks. We also tried the Hodgson Mill Seasoned flour and it's good but we like the Sylvia's brand better. One last tip: We're kind of wimpy about hot spicy things but I've found if I marinate my wings in buffalo sauce for a few hours and then bread with Sylvia's fried chicken mix, it cuts the heat and now I almost always do my wings this way.

I like this chicken seasoning. It was package securely and I received it as advertised.

This product was recommended and took my fried chicken to a new level. I've purchased some of the seasonings as well.

Tried many many coatings over the years, Sylvia found the one I’ve been looking for. I get rave reviews from my dinner guests. The modest price is a bonus.