How much is in the package, the description says 1lbs shipping weight, but I don’t see how much is actually in the bag itself.

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The Sausage Maker Bactoferm LHP Dry Fast Fermenting Starter Culture, 42 g

Product ID: 40830018

Details

Brand
The Sausage
Flavor
Sausage
Item Form
Powder
Item Weight
3.2 ounces
Item dimensions L x W x H
5.25 x 4.5 x
Number of Items
1

📏Perfect for thin meats like pepperoni

⏱️pH drops <5.0 in 2 days

🌡️Optimal fermentation at 80°F-100°F

R2233

Duties & taxes included

In stock

Sold byAmazon South AfricaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔥 Fast-track your flavor game with precision fermentation! 🌡️

PRECISION USAGE GUIDE - Includes clear instructions for 10 lb increments, ensuring perfect batch control every time.
FREEZE DRIED FRESHNESS - Stored frozen to maintain peak culture potency, guaranteeing reliable fermentation.
TAILORED FOR THIN CUTS - Engineered specifically to enhance thin sausages like pepperoni with consistent results.
OPTIMIZED FERMENTATION RANGE - Designed to perform best between 80°F and 100°F, accelerating your curing process.
RAPID ACIDIFICATION POWERHOUSE - Achieve a tangy pH under 5.0 in just 48 hours for bold flavor.

The Sausage Maker Bactoferm LHP Dry is a freeze-dried starter culture blend of Pediococcus Acidilactici and Pediococcus Pentosaceus, engineered for rapid acidification in meat products. Ideal for thin sausages like pepperoni, it lowers pH below 5.0 within 2 days at fermentation temperatures of 80°F-100°F, enabling sour flavor development in under 3 weeks. Packaged in 42g increments with detailed usage instructions, it ensures consistent, professional-grade curing results for North American meat processors.

Specifications

ASIN	B01MY0XRUZ
ASIN	B01MY0XRUZ
Best Sellers Rank	#119,014 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,386 in Meat Seasonings
Brand Name	The Sausage Maker
Container Type	Bag
Customer Reviews	4.9 4.9 out of 5 stars (19)
Date First Available	December 21, 2016
Flavor	Sausage
Item Dimensions	5.25 x 4.5 x 0.12 inches
Item Form	Powder
Item Weight	3.2 ounces
Manufacturer	CHR Hanson
Manufacturer	CHR Hanson
Number of Items	1
Product Dimensions	5.25 x 4.5 x 0.12 inches; 3.2 ounces
Recommended Uses For Product	meat processing
Specific Uses For Product	meat processing
UPC	015913422993
Unit Count	1.5 Ounce

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