Tramontina Tri-Ply Base Stainless Steel 10-Inch Non Stick Frying Pan

We got a new induction cooktop, had to throw away our old pots and pans. Someone gifted us some nonstick ceramic pans because they were induction ready. You know, the copper colored ones you can get in Walmart. So ceramic nonstick aspect is pretty meh. But they were really terrible for heat distribution. On my pancakes, you could tell immediately where the measuring element was - it left circular burn marks. So we ordered a couple of induction-ready Tri Ply Tramontinas. OMG. The difference was immediately obvious. They are more non stick. Fine. Easy to clean. Good. But the heat distribution. Ahhh! So nice! Pancakes the same even browning all over. And pretty inexpensive for what you get. These aren't $150 pans, they're fifty bucks. Totally worth it.

I’m absolutely pleased and impressed with these pans! I’ve had so many other pans which cost far more and don’t perform as well as these. These pans were very affordable but look and feel like a much more expensive pan. I’ve yet to have anything stick to them and we’ve thrown just about everything at them. They clean easily, look great and work beautifully on our glass top stove. The flat bottoms are much appreciated and haven’t stained! The pans are sturdy and the handles comfortable. We bought the 9” and 12” and are very happy with both. Food cooks well in them and they are large. No issues with warping or sticking food. I can’t say enough about these. If they ever wear out I’m going to buy more!

Nice long handkerchief so it keep cool where you grab it. Nothing has stuck to it. Solid construction.

Purchased to replace a 10 year old Demeyere 12” non-stick. My 3rd in 30 years, no longer made. No need to spend Demeyere money on a non-stick as most of my non-stick cooking has moved to carbon steel. Cooktop is a Miele 36” induction. Attractive, nice materials and construction, coating appears well applied and durable (time will tell). Good handle design, long, can handle 2 hands, stays cool, unfortunately uncoated rivets and not all that flush. Will get dirty. Understandable at this price point. Nice balance empty. Flat bottom. Cons: I'm 1 to 2 power levels higher than the Demeyere. It’s not the model of induction efficiency. Having said that I’ve seen worst at much higher prices. For the money, it’s not worth researching other unknowns. It works well, it looks decent. It handles and cooks a lot better than more expensive non-sticks I’ve owned. For what it’s worth: We moved a few years ago, smaller kitchen, gave away a kitchen's worth of very expensive pots and pans. In the past few years I’ve bought some cheap Chinese steel pans (the Tramontina is Brasil) for very infrequent uses. Pans cook great. Respond to heat beautifully. Light. Stay flat even when abused. Need seasoning but not a big deal. Like $30-$50 pans. Just saying. 4 starts as it still too new.

Love it. Get one. GREAT FOR BACON.

Fabulous pan, perfect for induction cooking. Laminated flat bottom heats evenly across the entire surface with no hotspots. The non-stick surface works very well. The handle is a food grippable, solid design. A very good-looking pan. It rapidly became to go to for fried eggs.

Perfect for scrambled eggs, easy to clean and works perfectly on the induction range.

I've had good luck with other Tramontina nonstick skillets, but this one failed the quickest. I purchased it in November 2025, and it lost its nonstick qualities by June 2026. I used it almost daily and cleaned it in the dishwasher, so that may have contributed to its short lifespan. Overall, I expected it to last longer, especially given my positive experience with other Tramontina skillets.

Very high quality. Guess the question is how long will it last?

Very good quality, and the look is impressive. Perfect kitchenware

Not sure about longevity but after the first few uses, I can say that this is the BEST non-stick pan I've ever used. I haven't had a non-stick for many years (use well seasoned cast iron) but I wanted to get one for convenience. I'm so happy I did some reviews and ended up discovering this pan. Can use on induction and it goes in the oven too. Nice streamlined design and a wide bottom surface with a low edge. Just what I need for omelettes and pancakes.

bonne cuisson

Decent pan, heats well. Finish is not very durable though.