101 Thai Dishes You Need to Cook Before You Die
Product ID: 404926820
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From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
| Best Sellers Rank | #545 in Food, Drink & Entertaining (Books) |
| Country Of Origin | India |
| Dimensions | 19.56 x 1.14 x 22.73 cm |
| Generic Name | Book |
| Importer | Pan Macmillan Publishing, 707, 7th Floor, Kailash Building 26, K.G. Marg, New Delhi, Delhi 110001 |
| Isbn 10 | 1645673669 |
| Isbn 13 | 978-1645673668 |
| Item Weight | 589 g |
| Language | English |
| Packer | AAJ Enterprises; Khasra No. 91/7, Village Akbarpur Barota, Sector - 42, Distt. Sonipat, Haryana- 131101 |
| Print Length | 216 pages |
| Publication Date | 25 January 2022 |
| Publisher | Page Street Publishing |
User
Great Recipes
This book has so many great recipes. They are easy to make and delicious. Of course, sometimes finding the ingredients v=can be a challenge, but the food tastes delicious. Love Jet Tila on TV, and the book doesn't disappoint.
User
Vieles ist gut an dem Buch hätte mir einfach noch ein paar Bilder mehr gewünscht
Prinzipiell ist das Buch gut mit wahrscheinlich vielen leckeren Rezepten.Ich hätte mir noch mehr Bilder von den Gerichten gewünscht denn das regt mich am meisten an und lockt mich die Gerichte zu kochen - wenn ich sie sehe und merke das sieht lecker aus... und das nächste sind dann die Zutaten die sind natürlich alle aufgeführt .
User
Restaurant Quality Dishes: Made at Home
While obsessively watching the Food Network one morning, I watched Jet Tila make Drunken Noodles. As an aspiring cook of Asian dishes, I had to make that dish. After making a couple of Jet Tila's dishes using online recipes I decided to buy his book. I do not regret it.We make his drunken noodle recipe 2x a month, and even grow our own Thai basil and serrano peppers in our garden. This book also has great Panang curry and spring roll recipes. I have cooked about 6 of the recipes from this book and they have all turned out great.My favorite part is that you don't use tons of dried spices; the flavors mostly come from sauces, fresh ingredients and technique.
User
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User
Impresión borrosa de texto de pocas páginas
El libro es bueno, tiene buenas recetas, pero unas páginas se veían mal impresas. Se entiente todo perfectamente a la vista pero unas páginas de enmedio como que se imprimieron doble en el papel. Como los textos de las pelÍculas en 3D. Aún así todo bien. Nada más es ese detalle que si cansa un poco a la vista
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2 weeks ago
2 months ago