Heavy Duty Poultry Shears - Professional Stainless Steel Kitchen Scissors for Bone, Chicken, Meat, Fish & Vegetables - Spring Loaded (Black Wood Handles)

Right out of the box, these shears were impressive. The design is sleek, nice curves and materials, fits in the hand well, very well-made and sturdy, the sweet spot of form and function. These have been used to cut many meats, most recently we even used them to cut through king crab shells. We are very happy with the purchase. Highly recommend.

So far I have only used them once, but I'm very pleased with them. I used them to prepare Lobster tails for dinner. Cutting through the Lobster shells were a snap and made it a lot easier to lift the meat onto the shell for cooking.

Well built and works well de boning chicken . I recommend this for any one who cooks . great price and value for the money

I use these to cut the spine out of whole chickens to go on the smoker. I usually do 12 or so at a time and these make it quick and easy. They come apart for cleaning which is good and bad...the nut comes loose too easily then the blades separate and make them not cut well. Have to stop and clean then re tighten the nut about once for every 12 birds. They seem like they will holdup well though.

These are heavy duty and seem to be high quality. We bought them to cut crab in half. Seem to do a good job and would make light work of other things. I do wish the blades were just a little bit longer but we will male do. They are probably perfect for chicken. I would purchase again.

Definitely not a good scissor for cutting meat. I gave up and went back to a knife because I couldn't cut any of my raw meat at all with these.

I use them to process chickens and lobsters . I absolutely BEAT them Un -mercilessly for almost a year now. No Rust , no wear and tear . I did have to tighten the center bolt once and it never became loose again . They have a copper or brass tough little round spring in the center that has lasted for 500 dishwasher runs. I’m going to say approx processed 60-70 lobsters per week for almost a year not including chicken joints and still cut without ever sharpening . Wood handle is indestructible , they look very professional and live up to what they look like . This is the baddest pair of food shears I have ever owned . Love the fact they lock . Just top quality no doubt !

Works like it suppose to