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๐ฅ Preserve like a pro, savor like a king!
This 231-page expert guide by Wilbur Eastman Jr. delivers comprehensive, step-by-step instructions on canning, freezing, curing, and smoking meat, fish, and game. With detailed chapters covering various meats and DIY smokehouse construction, itโs the ultimate resource for home preservation enthusiasts seeking to master flavor and technique.












| Customer Reviews | 4.7 out of 5 stars 2,532 Reviews |
D**M
Interesting book very informative
Lots of good ideas
E**S
Delivered on time, thank you
This is a great book - recommend it.
G**G
Just What I Needed.
I have a dozen such books for reference material. This one has some reallyu good ideas, techniques and recipes for a very specialized cooking skill and clientele. It's well written and inspirational. This will be a handy book of knowledge, and a culinary skill when the SHTF; at a time when a WORTHY, and Profitable Skill Set could save lives.
A**D
Good resource.
Seems to have a nice general beginner level of information and covers a nice range of meats.
P**J
Five Stars
Read and act!
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