Snow's Wild Caught Chopped Clams Canned, 6.5 oz Can (Pack of 1) - 5g Protein Per Serving - Keto Friendly, 99% Fat Free

Good quality and taste. Not greasy. Can is fully filled and in good condition. Good texture. Versatile for soups, dips ….

There are times when I just want some clams to round a soup or recipe off. The smaller cans are more convient for me when I don't want to make a pot or casserole. I like Snow's clams because they are versitile. Right out of the can,they are great in cold dishes. They add the ocean taste with a tender chew. When my soup or pasta sauce is done, I toss the clams with wine in to heat through. It is a great clam to juice ratio.

Perfect for linguine alle vongole, Bahamian clam fritters, etc., etc—or if you're a lover of tinned seafood, as I am, simply dumped out of the tin, and eaten straightaway with maybe a squeeze of lemon, a bit of chopped parsley, and a glass of pinot grigio, chablis, or sauvignon blanc. This is one of the least expensive ways I know to get a taste of la dolce vita!

This has a fresher taste than some other brands, imo. Each can is roughly half full of chopped clams, about the same as any other canned clams, since clams always shrink when they are cooked. I expect they are cooked in the can as they are sealed. Fresh clams are very expensive here, and take some time to clean and prepare. The cans are so easy…15 minutes and I can have clam chowder or a nice clam sauce ready to go.

Not cheap but good

Perfect to add to pasta dishes

If you’re a seafood lover or just someone looking to elevate your meals, Snow's Wild Caught Chopped Clams (6.5 oz can) is a game-changer! These clams are not only wild-caught, which ensures better flavor and texture, but they’re also incredibly versatile. Whether you’re making a classic clam chowder, tossing them into pasta, or adding them to a seafood stew, these chopped clams deliver a fresh, authentic taste that truly enhances your dish. The clams themselves are perfectly chopped—just the right size to create a satisfying bite without being too small or too large. They’re packed in a briny liquid that adds a depth of flavor to your recipes. Plus, the can size is ideal for home cooking, offering just enough clams for a recipe without leaving you with excess. What I appreciate most is how convenient they are. No need to deal with cleaning and prepping fresh clams—just open the can, and you’re ready to go. The quality is consistent every time, and I never worry about tough or rubbery pieces, which can sometimes happen with other canned seafood brands. Overall, Snow’s Wild Caught Chopped Clams are a must-have pantry staple. They bring a taste of the sea to your kitchen with minimal effort, making them perfect for busy weeknight dinners or more elaborate seafood dishes. Highly recommend!

Good stuff as expected. I add one can of clams to one can of Campbell's Chunky Clam chowder, including the juice from the clams. Salt, pepper or Tabasco to your taste. I will keep ordering as long as it's available. Delivered to my house, Amazon Prime is great.

Good quality product. I’ve used them to make clam soup an amazing value. I tried to buy some of these at home and the price was exorbitant.Cynthia

Great product. The clams are chopped not minced so are great for chowder or spaghetti with clam sauce. The reason I purchased these are because the clams are caught in the north Atlantic and processed in the east coast of the States not in China or Indonesia.

Love it. I use it when I make linguine with clams. Clean, and chopped up into perfect size bits. They could put more clam bits in each can, however. But overall it’s great.

For decades we couldn’t get these in the U.K. to make clam chowder and now we can! So happy about that. Here is my recipe: 1c. chopped onion 1c. chopped celery 3 1/2 heaping cups potatoes 1/2c. butter (113g) 1/3 heaping cup. flour 1 qt. half and half (= 1 pint whole milk and a 600ml large single cream) 3 cans Snow’s chopped clams 1 tsp salt (not more) 1 Tb Worcestershire 1/2 tsp cooking sherry (dry, not sweet.) Sprinkle of thyme, 15-20 shakes Pepper to taste Drain clams and reserve liquid. Pour liquid over vegetables. Add water to barely cover the vegetables. Simmer over medium heat until vegetables are tender...add potatoes 4 mins after onion and celery. Simmers about 7-10 minutes. (Check celery/onions to be sure they're not crunchy.) In a saucepan, melt butter until VERY bubbly and super hot (on 7), add flour all at once to make a roux, whisking 3 minutes until smooth and no lumps. Add sherry. Stir whilst adding the cream. Cook and stir until smooth, (and very hot, slightly foamy), stir constantly. Add the vegetables to the roux and add salt, Worcestershire, thyme, pepper and clams. Cook for only a couple minutes till heated. Serve in warm bread bowls (optional) Makes 6-8 servings.

Tastes wonderful, great quality. Makes good quick lunches on the go and I'm getting the iron I desperately need.