Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Product ID: 400119165
🍣Top 10 in Fish & Seafood Cooking
📈4.8/5 star rating from 152 reviews
📚224 pages of sushi mastery
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Description
🍣 Unlock the sushi secrets only insiders know!
- GLOBALLY ACCLAIMED - Ranked #10 in Fish & Seafood Cooking and praised for its scientific approach to sushi.
- HARDCOVER DURABILITY - A premium hardcover edition built to last on your kitchen shelf or coffee table.
- MASTER THE ART SCIENCE - Dive deep into sushi’s secrets with expert insights from Tokyo’s rising sushi star, Jun Takahashi.
- PERFECT FOR FOOD AFICIONADOS - Ideal for professionals and enthusiasts eager to impress with authentic sushi skills.
- COMPREHENSIVE AUTHORITATIVE - 224 pages of detailed techniques, ingredients, and equipment to elevate your sushi game.
‘Art and Science of Sushi’ by Jun Takahashi is a 224-page hardcover guide blending traditional techniques with scientific insights. Highly rated and ranked in top culinary categories, it’s a must-have for anyone serious about mastering sushi craftsmanship.
Specifications
| Best Sellers Rank | #7,157 in Books ( See Top 100 in Books ) #2 in Fish & Seafood Cooking #20 in Cooking Education & Reference #34 in Regional & International Food |
| Customer reviews | 4.8 4.8 out of 5 stars (153) |
| Dimensions | 19.05 x 2.79 x 25.4 cm |
| Edition | Standard Edition |
| ISBN-10 | 4805317132 |
| ISBN-13 | 978-4805317136 |
| Item weight | 1.08 Kilograms |
| Language | English |
| Print length | 224 pages |
| Publication date | 6 December 2022 |
| Publisher | Tuttle Publishing |
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