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🥗 Unlock the science of eating well—because your health deserves the truth!
The Science Of Nutrition is a Sunday Times Bestseller that debunks popular diet myths using the latest research. This accessible, evidence-based guide covers everything from gut bacteria to veganism, empowering readers to make personalized, informed nutrition choices. Highly rated and top-ranked in its category, it’s a must-have for anyone serious about health and happiness through food.


| Best Sellers Rank | #2,817 in Books ( See Top 100 in Books ) #1 in Disease Pathologies #2 in Self-Help for Eating Disorders & Body Image Issues #3 in Aging |
| Customer reviews | 4.8 4.8 out of 5 stars (1,285) |
| Dimensions | 22.1 x 2.3 x 26.2 cm |
| Edition | 1st |
| ISBN-10 | 0241506468 |
| ISBN-13 | 978-0241506462 |
| Item weight | 987 g |
| Language | English |
| Print length | 224 pages |
| Publication date | 30 November 2021 |
| Publisher | DK |
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