Wilton Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch.

Very sturdy, easy to clean. excellent value for the dollars spent. Can also be used for browning and other types of meat.

Nice quality pizza pan.....the metal thickness is good!!! Can't wait to make a pizza with it!! Review update...... Made my first pizza with this pan....excellent pizza pan...no oil needed as it truly is non-stick..... The pan is solid and not thin like other pizza pans....my pizza came out perfect!! Love this pan!!

Good pan. Very sturdy. Doesn't have much of a lip on the side to keep the pizza from sliding or to grab easy, but otherwise good pan.

This a good sturdy pan for cooking pizza as well as other types of food. I like it because the pizza cooks evenly. But, I purchased this item for its versatility. Because it is not perforated like other pizza pans you can cook chicken wings , french fries and other foods without worrying about juices dripping into the stove. It cleans nicely as well. Overall I am happy with this pan.

Just about perfect, just wish the outer edge was higher, as it’s hard to grab the hot pan when removing it from the oven. I use my oven mitt to reach under the pan in the oven and push the pan in the middle upward and forward to get it out of the oven. The non stick properties work very well, I do have to add a little oil when placing the homemade dough on it. Clean up is a breeze, great price.

This is the very first pizza pan that ever has gotten the pizza crust crispy!! When purchasing a pizza it gets cut into four pieces before putting it into the freezer, so you can imagine how the cheese and sausage likes to fall down the oven rack and onto the bottom of the oven. After reading that you shouldn't put tinfoil on the bottom of your oven, found this pan and it works great. Most times it's easy to clean but there are a few spots that won't come off after only a few uses and I don't want to damage the pan trying to get them off. Still love than pan and have purchased a few for gifts!!

This Wilton pan is a sturdy and non stick pan perfect for medium to large pizzas.

I bought this mainly to make pizza, have also used it for cinnamon rolls and things like that. I tend to make pretty hefty double decker pizzas that can weigh up to around 12 pounds lol. Now, this pan is pretty thin, i was worried that when i pulled my monster pizza out of the oven, that the pan would flex due to the heat and how thin it was... it was perfectly solid. I had no warping or flexing when I pulled it out. It transfers heat great. My crust wasn't burnt and it wasn't undercooked either. Now, when they say it's nonstick, they mean it. I just tilted the pan a little towards the cutting board and off slid the pizza with no issue at all. I didnt even need to use any effort. It's nice and simple to clean by hand, yeah it's dishwasher safe, but c'mon, you will eventually ruin the nonstick coating that way. 30 seconds to clean by hand and you're done. Best pizza pan I've ever had.

Very good

This pizza pan is absolutely fantastic! It's made with high-quality materials and features a premium non-stick surface that ensures easy food release and effortless cleanup. The pan's construction allows for even heat distribution, resulting in a perfectly cooked pizza crust every time. It's also durable and built to last, so you can enjoy making delicious homemade pizzas for years. Whether you're a pizza enthusiast or enjoy baking, this product is a must-have addition to your kitchen.

Me encantó, antiadherente perfecto, tamaño perfecto para pizza

The product is scratch resistant, and very easy to clean. The one drawback, which may also double as an advantage in some situations, is that it does not retain heat very well. To make a traditional napolitan pizza, the pan or the cooking surface needs to be very hot, and this pan does not heat up very well in the oven. On the other hand, after you take the pan out of the oven, it's not very hot, and so it's less easy to burn your hands.

Es antiadherente y la pizza sale bien cocida y crujiente. El tamaño también muy bueno para 2, 3, y hasta 4 personas según el grueso de la masa, las edades y el hambre. Hay que cuidar de no cortar encima para no rallarlo y dejar se enfríe un poco antes de lavarlo y que dure mucho.