A ATLAS OLIVE OILS Organic Extra Virgin 750ML

Took 2 tsp immediately. It was very mild and no strong taste. No peppery taste. My experience was just a mild flavour almost nothing. Interested to read other reviews again. I did turn the bottle several times to make sure of any including settlements.

A great olive oil - very low acidity which was what we wanted - organic - great taste - very healthy - helping to prevent desertification

I purchased this Olive oil as it was an amazon choice , it came in a very well packed box , and was delivered with care . the taste is very light nutty flavour , and fresh , it has a good nozzle and is easy to pour out , and a 750ml bottle is good value .

I have been using EVOO in my dressings and cooking for years. I was raised by a "health nut" and even worked in a weight loss clinic. I recently did a lot of reading regarding polyphenols and the health benefits of EVOO. I love a peppery taste and need some antioxidant relief. This was my first online food order ever. I read the reviews and the stats before choosing Atlas. A few said theirs arrived rancid. I have to be completely honest. I THINK mine is as it is supposed to be. It is unlike any other I have tasted. It truly has a peppery finish! I LOVE pepper, but it is a bit of a scratchy slight burning sensation in the back of my throat. It is golden in color. I like the flavor in dressings and do not taste it when frying. I'm confused by these statistics: Cultivars Old bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana (Spanish variety, 16%). Does this mean there are multiple varieties of olives in this mix? Does this also mean it's made with olives from a bunch of different groves? It is pricier than the ones at my local grocery store. I am going to try Graza which I just saw in the big W store and I will compare. I think that comes in two different types. I nearly forgot to mention, this oil comes out slowly, although it doesn't seem super viscous. It has a plastic insert that stops it from pouring too fast. It's in a dark glass bottle which can keep a fine (or cheap) wine from turning to vinegar or an oil from turning rancid. It was delivered in enough bubble wrap to have been able to drop it off my deck and it would have been unbroken. Very safe and secure!

I spent quite a bit of time researching how to find truly high-quality olive oil—not just for cooking, but for the potential health benefits of consuming it on its own. This brand checked every box: single-source, cold-pressed, certified, and high in polyphenols. Most importantly, it tastes excellent, with a smooth texture and a pleasantly peppery finish.