Bumble Bee White Flake Crab Meat in Water, 6 oz Can - 16g Protein & 1g Carb Per Serving - Wild Caught, Flaky, Drain Before Use, 6 Ounce (Pack of 1)

There are tons of recipes for canned crab, but my favoite is using it in dressing. Yes, that's right. A can in dressing makes your stuffing incredible. You can serve it as a stand alone dressing or get gourmet and creative and stuff your fish with it. I've stuffed white fish and giant shrimp with it. When I want to stay KETO, I'll soak some red lentils (you can even use brown lentils) for a few hours in water. Drain off the water and rinse well. It's best to cream the lentils. That can be a food processor (if I'm making a small amount, I just use my individual sized smoothie maker.) Then, go ahead and make up your dressing with the crab meat, lentils and whatever seasonings you want. Stuff your fish , shrimp or whatever and bake. My sister likes to mix the crab meat with cream cheese and smear on crackers, but I prefer stuffing fish with the crab dressing. I recommend this and thank you for reading my review.

it was discusting i will not be buying that again

It was a purried slurry. Nothing resembling flakes. Very salty and slight fish taste. You'd never know it was suppose to be crab.

Love it, can never go wrong with this crab meat. I use it in many recipes. Price is good. I find it to be high quality yes I will buy over and over!

I ordered two cans of flake crab meat One was heavily dented, one looked fine. It tastes fine. One star off because of the very dented can. Possibly dented in transit.