Coffee Tamer Acid Reducer Powder 50 Pack Box - All Natural Coffee Acid Reducer, Alkalizing Granules Reduce Acidity By 90%, Keto Friendly, Sugar-Free, Non-GMO, Preserves Original Flavor

I love coffee, love it! Without adding this product I am not able to drink more than one cup. I've tried other products, more expensive & this is the one that works. Also, it dissolves well which we all know is important. Thank you...

Works really well and does not change the flavor of the coffee! I just bought my second box.

It is a great product. Love it. I have to take acid reflux meds all the time and even get acid reflux but with the coffee tamer, not a problem.

This product works for me. As a coffee lover, I kept looking for solutions online to curb my intolerance of the acid. I found that if I took a Prilosec, chewed 2 Beano tablets, added a little baking soda and a dash of salt to the coffee, swallowed a big gulp of heaving whipping cream just before drinking, and took sips of water between sips of coffee, I could drink half a cup every other day with minimal discomfort. When I discovered this product, I didn’t dare try it “cold turkey,” but eliminated the aforementioned precursors one by one. Yesterday I was down to just the gulp of whipping cream and some water at intervals. I was able to enjoy a full cup with no side effects or pain. Today was my first solo cup of coffee with my usual Cremora but with no precursors or water intervals. I am a little uncomfortable...a little bloated, a little heartburn...but so far, not the usual “I think I may die” kind of stomach cramping. I will likely go back to at least one precursor, but it is still nice to be able to have a full cup of coffee daily. I also used it for a tomato-based vegetable soup, and it worked nicely in the soup as well. While you cannot taste the product itself, it does change the taste of the food. It greatly reduces the tang of the tomatoes, for example, and removes the acrid taste of the coffee...the latter is an improved taste, making the coffee smoother. I have mixed emotions about my preference in the tangy taste of tomatoes, but can attest that there is no actual bad taste from the product itself. So functionally, it is a great product. However, it is quite pricey. It recommends two packets per cup or food item (each packet contains about a pinch of product). The cost of adding product is several times the cost of brewed (not K-cup) coffee or about 50 cents per cup. Doesn’t sound like much, but to put that in perspective, a couple having at two cups of acidic food or beverage a day would add more than $60 a month to their monthly food bill. The highest group being intolerant of acidic foods is senior adults, and that kind of hit can be hard on many with a fixed incomes. Note that I am in no way condemning the developer...new products are expensive to bring to market. I’m just saying for many household, it may be cost prohibitive.

GAME CHANGER! My husband has acid reflux or heartburn and could not figure out what was doing it. I got this coffee acid tamer and his acid was gone. It was the coffee. With these He does not have to stop drinking his coffee. No difference in taste but you do have to give it about a minute of stirring to make sure its dissolved but so worth it!

This stuff is magic! I’ve used it everyday since the day I received it 2 weeks ago. I have acid reflux and take medication daily but still couldn’t drink coffee until now. I would get terrible stomach pain with just half a cup of coffee. I haven’t had any stomach pains with this stuff. I was really missing my coffee and hot tea just isn’t the same. I haven’t noticed any taste. Zero complaints!

Overall, the product decreases acid. However, the amount of product in the packet is about 1/4-1/2 tsp at best. Minimal. While the product works well. I think it is vastly overpriced based on amount of product you actually get. If you take 1/2 tsp x 50. That equates to 25 tsp x 3. 8 tablespoons. It’s a pretty pricey product.

Seems to me that the product is working but I would like to reserve final comment. However, after reading the comments about the difficulty dissolving the product in hot beverages, I decided to mix it with cold creamer which I then zap enough to keep it from chilling off the coffee. This seems do the trick. There's some settling if the coffee sits a while so it's a good idea to stir it from time to time.