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๐ญ Elevate Your Sausage Game!
The Sausage Maker Natural Hog Middles are premium casings designed for crafting traditional sausages like blood sausage and sopressata. With a diameter of 2 1/4" and a remarkable stuffing capacity of approximately 85 lbs per hank, these casings are refrigerated and packed in purified salt for an indefinite shelf life, ensuring freshness and flavor in every bite.
| ASIN | B01NAJMG6S |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | tub |
| Cuisine | Italian |
| Customer Reviews | 3.8 out of 5 stars 36 Reviews |
| Item Package Weight | 4 pounds |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Package Weight | 4 pounds |
| Size | 1 Count (Pack of 1) |
| UPC | 015913016567 |
| Unit Count | 1 Count |
G**C
Its thin casing takes patience.
When I saw reviews I was very worried however it worked out great. Thin casing takes patience!
D**C
Perfect product
I see a lot of people complaining because they donโt know what they buying and for what purpose, this item is exactly what is said in the description, thank you
F**8
Not as described AT ALL!
While cleaning these for making sopressatta tomorrow, I noticed these casings bursting quite a bit. As I progressed through cleaning them I also noticed that they are not 5 7-foot long pieces. More like 2-3 foot pieces. Also the diameter is way bigger than described! Now Iโm in a scramble to find the sheep casings that I should have ordered to begin with!
V**U
is ok
ok
C**N
Four Stars
Did not make as many sausages as we thought.
S**E
Perfect for soft salamis
Work well, give a little funky to the salami, which is perfect! Size of finished product can vary greatly, not so with beef middles, but that makes it interesting....
B**S
Very good product!
Very good. I will order again.
Q**.
Wavy, ruffled casing for ugly salami
This casing will not give you the smooth, straight salami. These are the ruffled intestines and you need to be careful when stuffing them to avoid air being trapped inside. It is easy to miss trapped air when you have to move/guide the casing trying to follow and fill the natural bulgings of the large intestine (colon.) What I understood from the description these were the ileum (lower part of small intestines as it was described as "hog middles") and not the colon. Even the picture of the product is misleading. Use beef casings for salami.
Trustpilot
2 months ago
2 weeks ago