Turkey rhubarb is large, lobe-leafed plant native to Asia. Although it is a different species than the common garden variety of rhubarb, its leaves also contain oxalic acid and pose a risk of toxicity if ingested. Similarly, like its North American cousin, Turkey rhubarb is harvested for its root to make infusions, tinctures and poultices. Powdered turkey rhubarb root is usually encapsulated as a dietary supplement.CALIFORNIA RESIDENTS PLEASE NOTE:your items will arrive with stickers in compliance with California Proposition 65.
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