

Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Africa.
🌊 Elevate your kitchen game with the sea’s secret ingredient!
Meron Sodium Alginate is a premium 100g food-grade powder extracted from brown seaweed, renowned for its exceptional thickening, stabilizing, and emulsifying properties. Perfect for molecular gastronomy, cold beverages, and innovative plant-based recipes, it dissolves easily in water to form a viscous solution. Beyond culinary uses, it supports health by aiding blood pressure regulation, cholesterol reduction, and weight management.
| ASIN | B09MLNKXT9 |
| Best Sellers Rank | #21,351 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #434 in Lab Chemicals |
| Brand | Meron |
| Country of Origin | India |
| Customer Reviews | 4.2 out of 5 stars 28 Reviews |
| Flavor | Unflavoured |
| Flavour | Unflavoured |
| Item Form | Powder |
| Item Nype Name | Agar Agar Powder |
| Item Weight | 100 Grams |
| Manufacturer | Marine Hydrocolloids |
| Net Quantity | 100.0 Grams |
| Number of Items | 1 |
| Packer Contact Information | Santo Gopalan Road, Chullickal Cochin - 682 005, Kerala, India. |
| Primary Supplement Type | Sodium Alginate |
| Unit Count | 100.0 Grams |
L**E
This totally solve my problem
I've tried different products which came out no good at all. Almost given up but this one works like magic!!!
N**H
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well .
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.
F**A
Not worth it to buy
Cost high and woth nothing .it's absorbed moisture from atmosphere and gets wet slurry liquid. Cannot be used for molecular gastronomy specification
G**L
Useful product
I tried making strawberry marmalade with this product and it was just too easy and perfect for the consistency.
J**H
The product is so good.
This is perfect for creating such vegan caviar and any other recipes too. I used it in my lassi recipe and it even gave it wonderful texture.
Trustpilot
1 month ago
3 weeks ago