P.F. Chang's Home Menu Chang's Spicy Chicken Cooking Sauce Pouch, 8 oz.
Details
- Allergen InformationMolluscs Soy
- BrandP.F. Chang's
- FlavorChang's Spicy
- Package InformationBag
- Package Weight0.18 Kilograms
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Details
- Allergen InformationMolluscs Soy
- BrandP.F. Chang's
- FlavorChang's Spicy
Description
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Specifications
| Asin | B097Q4RP2X |
| Best Sellers Rank | #384 in Asian Sauces |
| Manufacturer | Conagra |
| Package Dimensions | 6.14 x 4.41 x 1.5 inches; 6.38 ounces |
| Units | 8 Ounce |
| Upc | 031000671686 |
Reviews
User
Easy peasy dinner solution.
Grab some leftover chicken about twelve ounces cut into chunks, a couple cups of broccoli florets and saute for 5 minutes on medium heat. Add some jasmine rice to the pan. Just before adding this sauce, I add 2 ounces of water. Use the Chang's spicy sauce and mix well for a couple minutes, cover for one minute and turn off the heat (I like to let the flavors mingle before serving). Take the cover off and stir well. Serves 3 or 4. Easy peasy, LOL.
User
Yummy
This stuff is awesome it is so close to eating at PF Chang's my husband loves it. Got a little bit of spice to it but not too spicy just a little bit of spice.
User
Tasty, convenient and easy to use
I don't buy alot of premade sauces but this is one I keep a few bags of at all times. Great for a simple, quick meal in just mins.. just cook off some meat or veggies and add this.
User
Makes a quick, tasty meal
Quick meal to prepare. A little more sweet than I expected, but with added hot sauce it was very tasty.
User
More than I expected.
The sauce is delicious. Not quite the same as the restaurants but then I don't have an open flame wok to cook with. My only comment is that it easily serves 4-6 people. If it's just the two of you, save half of the bag without heating it so you can enjoy it again next week.
User
Use this but don't follow their directions. It turns out better our way!
Do not prepare this as described on the package. First, cube the chicken and cut the onions. Place a little oil in the pan and cook the chicken but not quite done. Remove the chicken from the pan but leave the oil and brown in the pan. Add more oil and saute the onions. Be sure to salt them. When the onions are getting good and brown, add the chicken then stir in the sauce. Cook until the sauce begins to thicken and coat the chicken. It turns out 100 times better this way. The sauteed onions complement the sauce much better. We prepare some ramen noodles without any other sauce and add those when we add the PF Chang sauce. The sauce will slightly soak into the noodles. This is delicious and the aroma fills the house.
User
Yummy
Tasted very good Hokkien stir fry noodles
User
Pretty bad
This had a weird aftertaste that was disgusting. Even if it didnt have that it was nothing special. Ugh
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