All-Clad HA1® Nonstick 12" Fry Pan with Lid, Induction Ready

This pan is truly chef quality. It is easy to clean and the non-stick is amazing. Best value for money and easy to us. This pan is a true enjoyment to use and have. I am extremely happy with my purchase. It is so great to have such a great chef quality pan again.

So far, the pan is great. I replaced a ninja never stick with this pan that I use a pan every morning for breakfast I found that after about a year, the pain starts to break down. So far, this pan has been great. Of course, like everyone else, I hate the handle, but I’ve gotten used to it. The key here is, how will the pan function after a year of daily use? I will come back and update One thing I didn’t like about this pan is that it was twice the price of my last pan, but if it holds up for longer than a year I’m ok with it.

Excellent product

It is very nice. Cooks evenly. Non stick is great...Hopefully it stands the test of time. It is heavy. I'm okay with that as long as the pan proves to be very durable. About a third the price of hex clad.

Great pan. Bacon and Fried Eggs are easy. It's a heavy pan that makes uniform cooking easy. Great for everything else. Rated 4 out of 5 because we haven't had the pan very long. Hope it holds up.

If you treat it well - use only wood or silicon implements - this pan last a long time

I bought the 12" version after using my friend's 10" pan while I was house-sitting. These anodized pans are the best non-stick option IMO, and I've tried a lot of options. I read some reviews where reviewers seem to have a problem with the handle. No problem here. It's the familiar all-clad type of handle, and it stays remarkably cool. But...I think some people hold their pans differently. I've seen people use an overhand grip, and I can see how this handle could be ridiculously uncomfortable when using that kind of grip. I don't really understand the overhand grip, it looks really awkward and weak, especially with a heavy pan, but some people are obviously making it work. So, if you're familiar with all-clad and don't have a problem with the handle, you can safely discount those reviews. If you're not familiar, but use an underhand grip, you can most likely discount those reviews. But if you're not familiar, and/or like to use an overhand grip, then you might not like this pan.

I haven't used it. I think I'm sending it back. I should have trusted the reviews that criticize the handle. The handle is awful. Other All-Clad handles are thicker and don't have that super deep crevice. I don't understand how something like that gets through their QA (quality assurance). Especially because this frying pan is so very heavy. If it was lighter, I think I could deal with the handle, but this really isn't a frying pan. Not sure why they advertise it as such. I used to use the Emeril All-Clad frying pans, and I've gone through two of them (you ordinarily have to replace non-stick pans at some point), and those were lighter, and the handles are great. This pan is much heavier, deeper, and the sides are vertical, so it's more like a sauce pan. Not liking my initial impression of this pan. Pretty bummed. Also bummed All-Clad stopped the Emeril partnership, as those pans were pretty great. What's going on? @@@@@ UPDATE: Decided to keep the pan and after using it, it cooks really well, better than any other pan I’ve owned. Way better than the old Emeril All-Clad non-stick. I have a gas stove and the heat transference is great. Cooked hash browns super fast and crispy. Eggs great. Chicken stir fry terrific. I’ve given it another star. The handle sucks. They need to rethink that. I wear a thick glove so it doesn’t hurt my hand. What were they thinking.

After almost daily use for 8 months, I still love this pan. Sturdy, good flat bottom, great heat conduction, and the nonstick coating is as good as new. The one drawback: its weight can make it tricky to hold sideways when turning out food. I've used all kinds of nonstick pans over four decades of daily cooking, from expensive to cheap, and this has got to be the best one yet. Note I have never put it in the dishwasher. UPDATE: 1 year 9 months later, surface has a few tiny scratches but non-stick surface still going strong! Best performance so far of any nonstick pan I have ever used. UPDATE: Used nearly daily for three years. Then I blew it with high heat and no fat. Excellent, durable pan, but I still think the handle is awkward, given the weight of the pan. Will be looking for a pan with a flatter/grippable handle.

Performance so far after 2-3 months is very good. Nice quality and the non stick seems to be holding up well so far (will need to re-review again after 1, 3 and 5 years for true longevity). The handle is hands down the worst design on any pan I have ever seen. Extremely uncomfortable to hold, particularly when handling heavier loads. It's such a shame - they should redesign immediately and discontinue this model.

We bought this frying pan after reading good reviews and wanting to invest in something that would last - quality over quantity was our aim. Within a month the frying pan actually lost its shape! We have never dropped it, bashed it, and tried to look after it, yet it no longer sits flat on the hob and wobbles. Additionally the shape of the handle makes it hard to get a good grip of. It's a two handed job due to the 'ergonomics'.

For the price it’s not as non stick as I would have liked. The first use was amazing but I cooked a steak and as soon as I did that the bit stuck to the pan and I don’t want to use anything that will scratch it but a soft cloth isn’t getting it off. Photo is after 3 uses

Paid a lot more for a moll from Germany this one lasted longer alright