Our sustainably farmed imported Russian Osetra caviar is best served simply - on a soft blini, lightly toasted brioche or straight on a pearl spoon along side a cold glass of brut champagne. This farmed version of the legendary caviar is a must to experience. It has all of the distinctions of its wild counterpart without any of the guilt, a full pop, eggs ranging from dark brown to golden blond and a pronounced oceanic flavor. SPECIES - Acipenser Gueldenstaedtii. Inhabits the Caspian Sea, Black Sea and Sea of Azov. Matures 8-16 years, 7-8 feet in length, and 140-250lbs.
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