This extra virgin olive oil is flavored via infusion and maceration in inox steel reservoirs at room-temperature: 80% Extra virgin olive oil, produced and bottled in Calabria, rigorously through cold extraction. 20% Porcini mushrooms aroma An authentic mushroom lover's delight: deep, fresh, nutty, mushroom flavor and an unforgettable aroma! USE: delicious on mashed potatoes and fries, omelets, burgers and vegetables. Try it on top of your pasta, risotto or even pizza! Only one natural ingredient: Olives. No additives, no preservatives, no artificial flavors or colors. WHAT'S PORCINI? What Italians affectionately call porcini (little piglets) is the ruling class of mushrooms. The meat-like texture of porcini, along with their earthy and nutty flavor, is unequaled among mushrooms and lends itself to countless dishes. This mushroom reportedly has a high protein content, which makes them also a great meat substitute in vegetarian dishes!
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