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🍽️ Elevate your home cooking game with All-Clad’s sleek, oven-ready lasagna pan!
The All-Clad 59946 Stainless Steel Lasagna Pan is a polished, oven-safe rectangular pan measuring 14.5 by 11.75 by 2.5 inches, designed for family-sized meals. Made in the USA from durable stainless steel, it features a dishwasher-safe build and comes with a plastic lid for convenient storage and transport.

| Asin | B004XNOKG0 |
| Brand Name | All-Clad |
| Capacity | 15 Inches |
| Colour | Silver |
| Country Of Origin | USA |
| Customer Reviews | 4.7 4.7 out of 5 stars (515) 4.7 out of 5 stars |
| Finish Type | Polished |
| Global Trade Identification Number | 00011644599461 |
| Is Oven Safe | Yes |
| Is The Item Dishwasher Safe | Yes |
| Item Diameter | 11.75 Inches |
| Item Dimensions | 36.8 x 29.8 x 6.4 Centimeters |
| Item Shape | Rectangular |
| Item Weight | 454 g |
| Lid Material | Plastic |
| Manufacturer | All-Clad Cookware |
| Material Type | Stainless Steel |
| Model Number | 11644599461 |
| Number Of Items | 1 |
| Number Of Packs | 1 |
| Part Number | 11644599461 |
| Product Care Instructions | Dishwasher Safe |
| Upc | 011644599461 791769533563 |
| With Lid | Yes |
User
Quality is not what expected!
I just clean it and it changed in color and had water spots and a smell of iron comes out .
User
Excele
Muy buena calidad! All clad nunca me decepciona!
User
Fantastic
It’s what I’ve waited for a roaster with a lid oven to table to fridge perfect
User
All Clad what more is there to say.
Beautiful lasagna pan, works well as a roaster. Snap on lid makes traveling with food easy. Great pan, but only expensive. Worth it if you’re willing to pay for it.
User
Great material
I use several different kind of All-Clad's products because of the material. It's not cheap but it's worth it. This pan fits well inside Jenn Air side small oven. It has a good weight; not too heavy but not light. I used this for broiling fish. The pan is durable. Food does not stick. Very easy to clean. I bought another one to use side by side in the main oven.
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