BR6 - Grill Tray System - Grill, Smoke, Dry and Cure Meats and Vegetables - Grilling Rack and Tray

This rack system transforms the Green Mountain Davy Crockett from a single rack one trick pony into a very capable smoker. I use it for smoking boneless chicken breasts, hot wings, ribs, and plan to use it for jerkey and fish. Well made and easy to clean also! The small holes allow the smoke to surround your food while preventing delicate things from falling through. I like that the pans easily slide out of the rack. I often use just one or two pans for thicker items.

This is a Wonderful Stainless Rack System the Trays are perforated and allow the Smoke to reach anything you have on them it is the perfect size for my Green Mountain Grill I would recommend it to anyone who wants to have Great Smoking Tool

I decided to buy the 6 level Bull Rack and it is awesome!! I have smoked pecans, walnuts, almonds, cashews and jerky so far and I've only had it for two weeks. Fantastic product and easy to clean. Highly recommend the Bull Rack.

Just got my Bull Rack a few days ago. I used it today to make some jerky. It made my cook a lot easier! The trays were easy to rotate from top to bottom! It actually cut my cook time dramatically. The trays cleaned up nice. Very satisfied with my purchase. Would recommend this product!!

The Bull Rack is the best addition to my smoker that I have purchased. It expands your cooking surface area by 5 or 6 times, making this a real game changer to how much food you can make at the same time. It comes with perforated half sheet pans which let the smoke into each level. The pans are very heavy duty and are the industry standard size for a half sheet pan so you can find additional pans at any restaurant supply store. This really is in my opinion a must have product!

I haven't used it yet but appears to be a quality product. I would have given 5 stars except it wasn't clear when I ordered it that the wire rack inserts were not included. I bought this primarily for making jerky and I'm assuming the wire racks are needed for best results. Correct me if I'm wrong...

The system is constructed well. However, the racks are so close together that airflow is restricted and will really increase your smoking time. I ended up removing shelves in order to get it to work better, which defeats the purpose. Also, the pans turn brown as they are not stainless and it takes some hard scrubbing to get them clean. Not thrilled with purchase but not majorly disappointed either. Just ok.

I used the Bull Rack four 4 system to smoke 5 lbs of jerky in my Traeger Pellet Smoker...The sliding aluminium tray system works great to manage your cook, easy clean up...fits perfect in the dish washer as well...Personally I think the tray holes should be larger to allow more smoke to flow...