Ninja C30026Z Foodi NeverStick Premium Hard-Anodized 10 1/4-Inch Fry Pan, slate grey

Fond épais et bonne répartition de la chaleur, revêtement intérieure en céramique de trés bonne qualité. La prise en main pourrait-être améliorée, pas pratique de verser le contenu à cause de la forme du manche en métal. Pas d'évent pour laisser échapper la vapeur sur le couvercleJe ne regrette pas du tout mon achat.

Fini le frottage et fini de récurer avec les produits Ninja, merveilleux!

Excelente producto no dudes en comprarlo ya casi 5 meses de uso y como si nada

I've used this for several things - fried eggs, quesadillas, grilled cheese, bacon, pancakes. It's a pretty large griddle, so I not expecting perfect heat distribution to all the far edges, but I have not had any issues with uneven cooking. What is very important is to let this thing heat up for about 4 to 5 minutes before placing your food on it - this really helps food not stick and makes cleaning it afterwards very easy. I have not had any issues with the handle getting hot after being on the stove for a decently long time. It feels well-made and sturdy and I think this will be used in our house for a long time.Adding to this review because I just received the 10" fry pan and they are apparently all lumped together when reviewing. I am not sure how high people are cooking eggs and omelettes, but I just cooked an omelet and had no problem with anything sticking at all - wiped it clean with a paper towel. Most other nice non-stick items I have purchased advise to not use high heat and maybe med-high at most. I typically do most of my egg cooking at 4 or maybe 5 out of 10 on our gas stove - I am also sure to let the pan heat up for about 4 or 5 minutes.So far my experience has been great with these and will now probably order the three nesting saucepans.

If you're thinking about getting them, do it. They're great. I've had them for 5 months now, and have used them a ton. Nothing sticks to them and they hold heat very well. You do need to let them heat up a little longer than your used to, as they are very dense, heavy metal. Takes a couple times to get used to, but worth it. Very high quality. Best non-stick pans I've ever used. I use metal tongs on them, very gently, and have had 0 scratches and no non-stick material come off. I cannot recommend them enough.