Browin 801013 Multifunctional Cheese and Yoghurt Device with 1.5 L Thermostat, White, Grey, Medium, Mittler

I bought this to make Dr. Davis L-reuteri yoghurt and it works like a charm. Very compact, easy to operate and made excellent yoghurt first time. It has a timer (i set it to 36 hours) and temprature control. I am loving it

Bought this to make L Reuteri and it’s basic but excellent. We have used it twice a week since May and I highly recommend it. Based in Dubai so one would need an adapter for the plug.

I use this yogurt maker frequently and it is working well. I use it to make normal yogurt and L. Reuteri yogurt. First few times the L Reuteri yogurt came out like cottage cheese and separated. After that, I altered the culturing time to 32 hours instead of 36 hours and got perfect yogurt.

No working well

Works great for the yogurt I made

Dobrze trzyma temperaturę. Jogurt wychodzi bardzo dobry. Zakwas żytni też dobrze rośnie ;-)

First off, this is an EU product, so no UK plug, I knew this when purchasing. Price is a bit high considering the plastic containers, but it was one the cheapest yogurt makers which had both temperature control and a long, 48 hour timer, which is what convinced me to buy it over the much cheaper yogurt makers. If you do not need the fine temp control and long timer, get the cheaper yogurt makers. Using the machine is very simple, instructions are multilingual, but includes English. I recommend using the water-bath trick mentioned in the manual, where you add a small amount of water in the bottom of the yogurt maker, then put the container in with your milk and culture. The water will even out the temperature and keep it consistent. I got this machine primarily to make my own lactose-free yogurts, specifically with L.Reuteri culture (I used 4 pro-biotic capsules as the starter, but now using the remains of the previous batch to start the next). Temperatures were very good and accurate, at least on my machine, keeping to within 1C of the desired temp (tested with two different thermometers). I made Reuteri yogurt at 36C. First batch I left going for 36 hours, but subsequent batches of yogurt I only need 10-12 hours if I am making normal yogurt, but I will leave it going for 16-24 if making Greek yogurt with the included strainer. Reuteri yogurt is more sour than normal yogurt, and quite thin, but mix in a little bit of honey until you get used to it. I now have it plain. I have also used the machine to make Natto - fermented Soya beans, and it has worked out amazing. The machine is small, and you can store the two containers, strainer, and lids, all bundled together when not in use. You can only do 1L of milk at a time, but that works out fine for using UHT/Long-life milk cartons. I strongly recommend using whole-milk, rather than semi or skimmed, unless you like that astringent after-taste of fat-free yogurts. If you don't like the idea of using the plastic containers, you can use a glass jar instead (like a Douwe Egberts coffee jar without the lid), anything up to 140mm diameter and 140mm tall. Overall, I am very pleased with the machine. It sips power at just 20W while active, doesn't take up much space, easy to clean, and since it has two containers, you can start the second batch while you eat the first. Just get an EU power adapter if you don't have already have one.

Después de varias semanas de uso, puedo decir que esta yogurtera/quesera de BROWIN me ha sorprendido gratamente, aunque con ciertos matices importantes que conviene conocer antes de comprarla. 👍 Lo mejor Lo más destacable es la calidad de los resultados cuando se acierta con los ingredientes. Aquí no hay secretos: el resultado depende muchísimo de la leche y del fermento (o yogur iniciador) que utilices. En mi caso, el mejor yogur lo he conseguido con leche entera fresca y yogur natural entero de proximidad, de los que tienen pocos ingredientes y fermentos vivos. La textura resultante es cremosa, firme y con muy buen sabor, muy por encima de muchos yogures comerciales. Otro punto muy positivo es el termostato ajustable, que permite afinar la temperatura según lo que estés preparando. Esto da un plus de control respecto a modelos más básicos, y se nota especialmente al hacer queso fresco o experimentar con diferentes fermentaciones. 🧀 Un descubrimiento inesperado: el queso fresco de untar Curiosamente, he acabado utilizándola más para hacer queso que yogur. Gracias al filtro incluido, se puede obtener un queso fresco tipo untable muy rico, suave y versátil. Es bastante fácil de hacer y el resultado merece mucho la pena: ideal para tostadas, dips o recetas saladas y dulces. Para quien disfrute de elaboraciones caseras, este es un gran punto a favor. ⚠️ Aspectos a tener en cuenta •Resultados variables: no es un aparato “automático” donde todo sale perfecto siempre. Hay que probar combinaciones de leche y yogur hasta dar con la que mejor funcione. •Dependencia de la materia prima: con leche UHT básica o yogures industriales, el resultado puede ser más líquido o menos sabroso. •Curva de aprendizaje: sobre todo si nunca has hecho yogur o queso en casa, tocará experimentar un poco. 🧾 Conclusión Es una máquina muy recomendable para quien quiera adentrarse en el mundo de los lácteos caseros con cierto control sobre el proceso. No es plug & play total, pero cuando encuentras tu combinación ideal, los resultados son excelentes. Además, el añadido de poder hacer queso fresco con buenos resultados la hace más versátil de lo que parece.

Very nice machinery to make your homemade yoghurt, bought one for my mother and she is pleased.