Pork Rind Panko Bread Crumbs, Original 2 Pack, Gluten Free

I use these pork crumbs for many recipes. My favorite is chicken meatballs, not because we are on keto, we aren't, but because they make the chicken meatballs so much more tender and light than regular breadcrumbs. They also add mire to the taste of your dishes

These pork rinds are SO GOOD! They are perfect for LOW CARB country fried chicken or pork. You may call it Snitzel, like I do, but the recipe is basically the same. If you slice a pork loin (NOT a tenderloin!) across into about 1/3 inch slices. Then pound to desired thickness. Dip in almond flour, then well beaten eggs, then the ground pork rinds. You can add a teaspoon or two of coconut flour and a pinch of garlic powder and a sprinkle of salt, pepper, and a tiny pinch of paprika to your flour. If you put the flour, eggs, and pork rinds into 3 wide, shallow bowls, it makes the application easier. Large plates will also work. I like to put the pounded slice into the flour then use your hands to pile the flour on then push down firmly. I do the same with the ground pork rinds. The pork rinds breadcrumbs and flour will stick onto the eggs and pork better. You can make many extra all at one time then freeze for up to 3 months. That way you can have a Snitzel sandwich for lunch or simply nuke one Snitzel for 15 second intervals and serve with salad and/or vegetables for dinner. I also love to eat this Snitzel cold. I think the pork rinds stay a little crunchier than regular bread crumbs. I love the Good King pork rind crumbs on asparagus or cauliflower. Drizzle olive oil on cleaned and dry veggies. Sprinkle with ground pork rinds and Parmesan cheese then dot with a little butter. Bake at 425 degrees F until cheese melts and veggies JUST BEGIN to brown. With these Good Kind pork rind crumbs, you won’t miss those old, fattening dishes with old style breadcrumbs anymore. Even meatloaf is better! I love these Good King Pork Rind Breadcrumbs! They have helped me stay on LOW CARB for many months!

I have been using Pork King Good pork crumbles for years and I absolutely love them! I choose to be meat based in my diet so these pork crumbles keep blood sugars low and I know that I'm supporting a company in the USA that cooks and renders their pork in their own fat (lard) instead of using other oils that can be harmful. The taste is amazing! I keep these on hand for the best "breaded" meats, or used in place of bread in meatloaf or meat balls. My favorite way to use them is to coat chicken thighs and cook them in the air fryer or oven. You'll never taste anything better and they are nice and crunchy! I keep these stocked up in my pantry and have never had any go stale. They are easy to use and are a great value.

My husband and I have gone to the carnivore diet and this product are a new staple in our house. Where I used bread crumbs for meatloaf, now I use the crushed pork rinds. Where I used to coat foods that I was going to fry in flour, I now use these. To me, the taste is better! The texture is not mealy, but very soft. The flavor has a hint of salt. The fried texture is a nice, crispy coating. This works great for cooking and is carb free.

These are mostly great. The one thing I noticed, and it might just be a Me Thing, is that there's a slight rancid flavor. That flavor might be the pork rind itself. It's not overwhelming. And as a way to control carbs I would still use this product. But that flavor was a bit of a disappointment.

So good! Love the taste.

I buy a ton of these pork rind crumbs. They are a game changer if you want to enjoy fried foods while on a keto or carnivore diet. Pork King tends to always be the highest quality product for the best price.

Great for cooking carnivore.