King Arthur Flour, Cornbread + Muffin Mix, Gluten Free, 14 Ounce (Packaging May Vary)

Best tasting GF Cornbread bread

I have made this several times and each time it comes out fluffy light, and flavorful. It’s slightly sweet so bear that in mind if you don’t like sweet cornbread. I usually add chopped chives, chopped jalapeños or serranos and whole kernel corn, either fresh or canned. (the black specs on top of the muffins in the photo are black pepper -I like that little hit of pepper when I bite into them) Perfect with soups and barbecue. You can’t go wrong.!

This cornbread is gluten free and very good to eat.

Made this today. Was really good. Needs to bake a little longer than recommended, about 5 minutes. Maybe because I added 3 eggs, walnuts and raisins and 60 percent cacao Ghirardelli bittersweet chocolate chips. I use the 365 cornbread mix also, but first time for this as King Arthur is what I use in my Sourdough bread and is so good also. This may take its place! I never give anything a 5 star, but this is close!

This is very good & will be the gluten free cornbread mix I use from now on. I read through ingredients & noticed that millet flour was used. The cornbread was not at all grainy like some gluten free mixes. I'm not sure if the millet flour made the difference or not, but this gluten free mix is the closest to regular cornbread that we've tried so far. To make this mix dairy free, I substituted rice milk for milk. I baked it in an iron skillet. If you're interested, some information about millet flour: Millet was a new flour to me so I did some research before baking. (A family member is gluten & dairy intolerant. I didn't want to take any chances) I learned that millet is an ancient grain & it is gluten free. When used in bread it has a texture similar to bread made from wheat flour. **However, do not overeat products that contain millet flour because millet is a potent goitrogen. Goitrogens are those substances in food that suppress thyroid activity and can lead to goiter, an enlargement of this very important gland which resides in the throat. Low iodine intake can also lead to goiter. Cooking actually increases the goitrogenic effect of millet.** (**I found this information on "The Healthy Home Economist" article "Beware of Millet" web page) So eat millet in moderation. Because we really like this cornbread, we're going to try a loaf of millet bread (when/if we find it & if it is dairy free) to see how close the taste & texture is to wheat bread.

I’m on the hunt for gluten-free baked goods that do NOT contain tapioca starch, which upsets my stomach. This cornbread is very good, though I could have done with less sugar. Call me a purist for Western cornbread. In 2025 this mix has sorghum flour in addition to cornmeal. Does not taste or feel adapted at all, I could probably pass these off to family as conventional.

What I love about King Arthur gluten free cornbread is it tastes great without having too much sugar and it bakes up fluffy and moist. Others I tried were dense and did not compare to the flavor this one had. Easily my favorite cornbread mix.

Very tasty Gluten free mix