Induction Base Stainless Steel Fry Pan, 12 Inches, Silver, 1 Piece

I used to fry my mushrooms on iron cast frying pan (on water of course!) as a safe alternative to non stick pans. After frying on this pan I've realized that iron cast pan was adding metallic taste to mushrooms. Amazing pan!

This is now my default frying pan. Quick to heat, even heat distribution, easy to clean. I appreciate the size (one batch cooking). A bit too heavy to pick up, but that’s a small price to pay for the great usability. Highly recommend.

Not a cheap pan, but worth every dollar. I've had mine for several months now and could not be happier with it. Cleans up easily with dish soap and a little vinegar to keep it looking like new. This is my number one "go-to" pan in the kitchen and I use it almost daily. Very high quality. This one will last you a lifetime.

L'unico motivo per cui ho comprato questa e non la concorrenza (per qualche decina di euro di meno) è che questa non curva se sottoposta a shock termici (forno e acqua fredda) (questo test è visibile nel canale YouTube american test kitchen). L'impugnatura è ottima e se sapete creare il non-stick layer andrete alla grande. Ci ho fatto anche i pancakes ed è sufficiente un filo d'olio. Poi se sei annoiato la butti in lavastoviglie a mille gradi e via

This is a really good quality, made in USA, pan. The heat distribution is very good and it retains heat very well. I bought the pan because I wanted to try All-Clad to see if I liked it and I wanted to buy something that didn't come in the 10 piece set because if I did like it I intended to buy that set. I now own the 10 piece set, this pan, and a steamer insert. You do have to learn to get the heat correct and use oil when you cook but when you get it figured out it's a non-issue. I can fry perfect over easy eggs without issue now. Clean up is not an issue either. A good scrub with the sponge is usually enough and if it's not then a little bit of Bar Keepers Friend will make it like new again. My wife and I both like to cook and we cook in our kitchen almost every day. I was tried of buying a new set of non-stick coated pans every couple of years. I'm not worried about that now as I know these will last a couple of decades....probably longer.