Bloveslife 1 Pack Garlic Smackalicious Sauce Seasoning Mix - Seafood Boil Butter Sauce Spice Blend with Cajun Garlic flavor for Fish, Crab, Shrimp, Crawfish, Meat and Veggies

When I saw that the second ingredient is sugar and then later down the list it says brown sugar, I just knew I wouldn't like it. Who likes sweet seafood?!?!? I didn't want to risk it so I split our boil in 2 and did one with Smackalicious Garlic and the other with my regular garlic sauce. I only used a cup of minced garlic even though it says to use 3 cups. I didn't have pickled ginger so I just sliced off a 1" piece of garlic root we had. I tasted it while warming and this sauce packed a punch! Almost like biting into an orange peel. Way to strong and not sweet at all. I added another cup of water and another stick of butter which did nothing to temper the strength. The citrus flavor already tasted a bit like ginger so I pulled out my chunk of ginger. Any stronger and it would have been toxic. We par boiled our ingredients (crawdads, crab, shrimp, potatoes, corn and mushrooms) in a spicy crab boil and then put it in a boil bag and finished it off in the oven. The finished boil was amazing! Once the sauce mixed with all the juices of the other boil ingredients, it tasted perfect. Smackalicious Garlic made my garlic sauce taste bland. Both were good but everyone said this one was their favorite if they had to choose one. The full bag og mix makes about a quart of sauce.

It was great idk what that other person is talking about I love the brown sugar it gives it balance so good and if it’s good you aren’t making it right

I really thought I had got lucky when I got this sauce but it turned out to be not so good I have to add all kinds of ingredients to it to make it taste like something and no I will not buy it again sorry it is not what I expected

This is a very awesome product

Okay, the flavor is in the name - Smackalicious!! These ingredients and simple instructions were the perfect addition to our seafood broil. I was NOT ready for the spicy kick, but will still recommend it to anyone. I plan to just sprinkle these seasonings on everything next time.

After putting the package to my nose to smell it choked Me. My Son started sneezing bad. I was scared to try because of My allergies. I went by the package adding extra garlic and extra ginger. I used water instead of broth. I only used a little over a tablespoon of the powder after some review about tasting black pepper and salt. I let my onions and butter simmer for an hour before adding garlic and the rest of the ingredients. I let everything simmer for 1 1/2 hours. The Ginger mostly with onions and garlic made it Delicious. I don’t know how the powder in the package taste and I was not about to put anymore than I did because I didn’t want to be coughing like others did. I will be trying what I purchased butter, onions, garlic, ginger, sprite, vinegar adding water with ingredients out of my cabinet to see if I can tell a difference leaving out a little over of tablespoon of the powder in the package. I’m scared to use anymore than that because of My Allergies and seeing how some cough not taking the chance.

To spicy i had got the wrong one i meant to get mild .

I thought it was good