FORAGER PROJECT Organic Unsweetened Vanilla Bean Cashew Yogurt, 24 OZ

The best non dairy yogurt ever. It’s nice and creamy no weird after taste or consistency. Just two thumbs up all around. The fat content is a smidge up there so don’t eat too much all at once but if you can afford it then why not lol.

Best yogurt we’ve ever had. The vanilla flavor is intense, not too sweet. If buying unsweetened, the sugar from fruit is enough to compensate. Nothing bitter or gelatinous like other brands of dairy- free yogurt. This is the only dairy- free tougher that we’ve found that has organic fruit! Love this company! Love their products! We just buy less of other things to afford it because it’s better for us and worth it.

I needed to find a non dairy substitute for yogurt and after tasting many and looking at the ingredients this one tastes good with out the cardboard note some almond yogurts have. I like that it’s unsweetened with vanilla so I can sweeten it with raw honey. I like that it has good cultures in it as well. The vanilla used is high quality and real it’s not fake vanilla. The texture is a bit different but I adjusted to a nut milk based yogurt no problem. I enjoy the creaminess.

Great product for an alternative to dairy yoghurt in terms of texture but the price point is high.

The BEST vegan yogurt. The unsweetened vanilla version has an excellent flavor, no added sugar, and is packed with probiotics! Great for parfaits

I bought this b/c it is compliant with the Whole30 (anti-inflammatory) Diet. This product has Vanilla flavor added and they make another cashew-milk yogurt that is "plain & unsweetened" without the Vanilla. The Vanilla flavor is not pronounced. It really is bland, but I eat it with fresh. or defrosted frozen fruit, and I don't miss the dairy.

Tastes great, thicker than their plain unsweetened cashew milk yogurt. However, if you’re allergic to corn, beware, it’s in there called “Maize Starch”. In other words, corn starch is in this one to thicken it more. No warning in that “Contains:” area for the corn allergic. I am allergic to corn. Probably from a lifetime of eating foods loaded with corn syrup, fructose from corn, etc. We just can’t get away from it, can we. Maize. The new way to list corn as an ingredient.

By itself. Meh. But adding some stevia, a little peanut butter powder and keto granola makes it much better. It has a better texture and taste than other vegan, sugar-free yogurts.