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๐ง Unlock the secret spice thatโs redefining vegan and global kitchens!
Saltean Chef Secret Himalayan Black Salt is a premium 400g fine Kala Namak sourced from the Himalayas, packed with 84 natural minerals. Celebrated for its distinctive eggy aroma and subtle earthy flavor, itโs a must-have seasoning for South Asian dishes, vegan recipes, and culinary enthusiasts seeking authentic taste with effortless dual flip dispensing.

| Asin | B097F1XYM1 |
| Country Of Origin | Pakistan |
| Product Dimensions | 3 x 16 x 6 cm; 400 g |
User
Great value for money
Very good quality black salt. Perfect for that eggy flavour in vegan dishes. Great value for money.
User
Subtle taste
A lot bigger than I anticipated, but not complaining, very fine, subtle taste, a little goes a long way.
User
Sensational salt
A million ways to use, long lasting as don't need much
User
Eggy. Smelly. Worth it if you want it.
Itโs really eggy. Like it stinks ๐.However I put it on some vegan eggs that needed that extraโฆ. Somethingโฆ and this worked WONDERS!!! Iโll be using it more. Might even try on tofu scramble as Iโve yet to be convertedโฆ this might convert me ๐คทโโ๏ธThat saidโฆ. Donโt buy it with other items cuz itโs not packaged well and itโll stink it UP!
User
Magic Egg Salt
Wish I'd have tried it sooner. Been making Tofu Scramble with it and it definitely the magic ingredient that gives it that eggy taste. 5*
User
Amazing flavour
You will only need a tiny amount of this. I use it to simulate the slight egg flavour when substituting for my egg intolerant partner. The flavour is amazing and really does add the flavour you miss when omitting real eggs. The container is huge and given the punch it packs it will last ages!
User
Smells like egg
Definitely smells like egg, use this for my tofu scramble, only thing be careful on how much you put in as can be very salty but you can feel it only after a little a bit not straight away
User
Very good for seasoning for those egg substitute dishes for vegans!
A fantastic seasoning to add to those vegan substitute egg dishes (we made tofu scrambled and it was perfect!), great value for money and a very eggy taste without any egg!Pros:- Very eggy taste.- Great value for money.- Doesn't make it really salty.- Don't need a lot to get the eggy taste.Cons :- Takes a while to find the right amount needed.We really like the taste of this seasoning, although it takes a while to find the right amount it's not hard. An improvement could be to include guidance on the back but wheres the fun in that? Would definitely recommend!
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