Some of the many benefits to using oxygen absorbers: Extend product shelf life Delay browning of fruits and vegetables Prevent oxidation of vitamins such as A, C and E Retain flavors of ingredients and freshness in foods Oxygen Absorber Packets are safe and effective for: Baked Goods Coffee, Tea & Cocoa Dried fruit & vegetables Processed & dried meats Spices, seasonings & herbs Art preservation, metal products Rice, grain, pasta, seeds, pet food & nuts
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