This fruit pulp vinegar is produced in small batches, using only local French ingredients. It is made with high quality fruit pulp and aged to perfection resulting in a pronounced, smooth taste. Perfect for cooking, finishing and dressings, this outstanding vinegar is ideal for seasoning and deglazing, vinaigrettes and marinades. Try reducing it and using as an ice cream topping, seasoning water to poach fish or to finish roasted meats and vegetables. This delightful vinegar is perfect on a classic tossed salad, drizzled lightly over greens with our French olive oil, where their individual flavors will shine through.
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