T-fal 22-Quart Aluminum Pressure Canner, 3 PSI Settings, Home Canning, Includes Racks & Canning Guide, Large Capacity, Pressure & Water Bath Canning for Vegetables, Meats, Seafood & Fruits, Silver

This canner is phenomenal for the price. I was a bit nervous to buy this canner because it's not as expensive as the other canners I saw, but also isn't $50 bucks or anything. I took the leap and this canner is awesome and does the job.

This pressure is not only budget friendly, but performs very well. Canning is breeze when you can double stack your cans with the included racks. The items it will can is meat and vegetables and of course your jams. The seal works flawless, and the pressure release valve is easy to use as well.

I used this over the weekend. The canner is very well made and should last a long time. The only issue I had was with my glass top stove. There was an issue with the burners keeping consistently high temperature. I’m going to buy a gas burner to put on a camp table for my back deck to see if that will resolve the issue. I’m extremely happy with the pressure canner.

UPDATE 10/31/24 After some months of use I think I am comfortable now saying this pressure canner is easier to use than others in that, it automatically trys to hold at the pressure it is set to. Not that I don't adjust my heat levels, but I think this does most of the heavy lifting there for me. 1 is 5 psi, 2 is 10 psi, and 3 is 15 psi. This canner has worked well for me and holds a lot of pints. I can fit 14 pints in one batch, which is really helpful when you are doing large batches of things. Also, there is a water line marked on the canner, which I completely disregard. If you fill it up that far your jars might tip over... you only need a couple inches in the bottom. Another tip if you don't can... put some vinegar in the water. Helps reduce staining on the inner walls. -------------------- ORIGINAL REVIEW: I am new to canning, and I was expecting the PSI gauge pictured, but instead I got a 1-2-3 system. The photos on the listing also seem to contradict the book. Veggies are setting 1 in the image, but the book says setting 2 or 3 depending on altitude. Also the processing time in the included manual is different than my cookbook says. (for instance, Green beans the manual says 75 minutes on setting 2 for my altitude, but my cookbook and internet say 20 minutes on 15 PSI - which I don't know what setting that means) For this reason I am knocking a star off because it's going to take me more time to learn this and I might ruin a few batches of food trying to learn. This is a very large canner, and the price was right though.

I have a large garden and use this for pressure canning my stewed tomatoes peppers and onions. It is safe and easy to use.

So much quieter and nicer than the older machines with shakers on the top. One I turn down the heat, the temperature stays true for the rest of the canning time. I love this canner.

****T-Fal 22 Qt. Pressure Canner**** I've been canning for years and thought I'd upgrade to a new one. After reading the reviews this one was rated high...and the video was not accurate after I received and reviewed again.. ****First of all the book binding fell apart immediately and trouble shooting was difficult to apprehend, 2015 was what it referred to. Wondering if its not an older model, maybe why it was on sale. **** It took almost 3 hours to get the pressure indicator valve to pop up..used a q-tip to get it to work. Difficult to see a red button pop up since it is embedded in the hole. ****The steam leaks out around the handle and onto my stove. The PSI gauge is not calibrated into 5, 10, and 15, it is 1,2,3. Not sure about the PSI or if it got to the 15 PSI I wanted to achieve. Took almost 3 hours before the PSI gauge got to 3??? ****My stove is electric and if you look at the book it only works on certain burners, (my stove got scratched after the 2nd use, the stove is always clean, but I did move it because of the steam), this is not in the description. That really upset me! ****Its very big and 16.26 inches so make sure you have room for it on top of your stove and a large sink to wash it in. If you release the steam make sure you don't get near it and point it away from objects, the steam spurts water and comes out with great pressure, I worried about the ceiling. Big! Big! SAFETY ISSUE! It is a heavy canner , don't really know if you could move it when full (had 7 pint jars of venison). ****It did discolor after 1st use, and there was a bit of residue in the bottom of the pot, ? metal?? and nothing got the stain out....so...using it to cook in was probably not a good idea. I tried it twice and found the same problems. ****After reading the reviews again I found that they were about three different pressure canners, look at the pictures. ****Overall the price was right but the product is what you pay for. I sent it back and will research 1 that works without difficulty and is meant for an electric stove top. Not happy with this purchase

Easy to use… great pressure canner

Una olla muy grande,.para ocasiones especiales, tiene mucha capacidad y fácil de usar y lavar

Love it! Works exactly how it should! Great value for the price

Exelente producto. Tamaño ideal para la familia lo recomiendo ampliamente y su funcionamiento es perfecto y seguro

I purchased this canner to do a variety of canning. We have jarred potatoes, stews, chili (yes chili and it stores and jars well) chic peas, kidney beans and meats. It's simple to use and instructions with it are good. It has a good lock. We watched quite a few videos on canners before purchasing this and I'm happy with the purchase.

Maravilhosa!!!