SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Finish Blade with Anti-slip Wooden Handle

SHI BA ZI ZUO polecam bardzo dobrej jakości nóż.

Hace 5 meses que lo compré, lo uso bastante. Tengo experiencia con cuchillos zwilling y cuchillos autenticos japoneses y puedi decir que este cuchillo se merece que hablen maravillas de él. Hasta ahora no ha necesitado afilado, corta tomates (para mi una de las pruebas de fuego de una buena hoja) como el primer día. Me parece un cuchillo increible para lo que me costó (unos 30-32€)

I have no idea how this cheap Chinese knife is so damn good, but here I am writing a review 5 years after I purchased it. This knife has been a daily in the kitchen since I bought it and I have sworn by it to many people for how practical it is. Only minor complaints is the handle is slightly uncomfortable in the web of your thumb and finger for extended use and the edge doesn't hold for particularly long, however it is sharpened really easily.

Nice handle. Feels firm in the grip. Cuts very well.

This is my first Chinese vegetable cleaver, got the idea to buy it from the Cooking with Lau Chanel on YouTube, thank you daddy Lau ! This knife is awesome, took it out of the box the very first time and it just felt like part of my hand, it's the only knife I've used since, no need for anything else. Some people commented that it's heavy, frankly it isn't, this is a chef's knife after all, but it is still lighter, nimbler then my 300$ Whustof. As for cutting , this knife is a bona fide razor, you could ninja chop grape tomatoes mid air with it, no joke, but please don't do it, it's very sharp, you don't want to wave it around. And the surface area is a game changer, you can scoop up everything you chopped in one go with this, absolutely brilliant. Full tang is also very reassuring and the handle gives you a firm grip. Care for this knife like you would any other high quality knife, I use a sharpening rod with a plastic handle, a 10000 grit whetstone, and I might oil the handle from time to time. This knife slices meat beautifully too, but if you have bone to cut, This company sells a nice heavy chopper as well. Bottom line, for the price, you can't do any better, yes buy it !