ooniKoda 16 Outdoor Pizza Oven - Portable Pizza Maker for Stone Baked Pizza, Backyard, Camping, Party, Outdoor Kitchen Pizza Oven Countertop

Not only does this product live up to, and exceed expectations, it also comes with outstanding service. A shout out to Carla, from Ooni UAE, who supported with my order, recipes, and followed up on the product usage and any troubleshooting (recipes) as well. The Ooni Koda 16 is an absolute masterpiece, and best of all, its hot and ready in less than 20 mins. Download their app, and the recipe guide helps perfect your pizza dough, everytime. If you havent worked with 500degrees ovens, it will take some practice. Rest assured, like me, you too will master the art of pizzas and more, in the Ooni Koda 16. Happy cooking. Cheers

I've been trying to perfect the neapolitan pizza for years on my normal home oven, with limited success... tried baking stones, baking steels, etc. Never quite got it.I went ahead and got the Ooni after watching lots of videos on it (its an expensive pizza hobby)... and my very first pizza turned out to be the best pizza I ever made. This think is amazing, it easily gets to 420C which is the sweetspot (I think it can go a little higher, but you might burn the pizza). You still need a good dough, but I perfected that years ago... all that was missing was the hot oven.If you're serious about pizza, this is about as professional as you can get.Btw - it hooks up straight to an LPG cylinder. Very straightforward. Great product.

We got the Ooni Koda and it won't ignite at all. I carried it back from Dubai to Karachi, only to have it not ignite. It's quite annoying. Kindly suggest a solution for this issue.

Absolutely love my Ooni Koda 16! It’s been a game-changer for pizza nights. Crispy, delicious results every time. You just have to get the dough right. I took it back home with me because I couldn’t leave it behind! Now I’m seriously considering getting another Ooni oven here. Totally worth it!

Looks amazing, pizzas come out like those of a good pizzeria if you do the dough properly. Reaches 400 degrees in 25 minutes. Best purchase of the year for me.

Been after one of theses for a long time and my Italian chef friends recommended this one over the smaller version. Glad I listened to their advice this is real quality and absolutely first class. If you are considering buying a pizza oven this is the top of the pick for sure.

Next time I'd get one with a door to save heating time

Takes some time to get fully used to it and you should have an infrared thermometer (there is one from Ooni too) but then PERFECT PIZZA, much better than many pizza places and much better than what you get out of your oven in the kitchen