Pomonas Universal Pectin Fruit & Vegetable Concentrate, 1.1 oz

came on time and I made stevia with alittle sugar strawberry jam. Yummy

Works great

It is the best pectin for freezer jams. Turns out perfect every time. Also can use way less sugar.

Don’t waste time and money looking for this special product for making jams and jellies . Order on line and you will have it ready for fruit season . I want to try Pomona’s universal Pictin to cut down on the amount of sugar in making plum jam .

My goal was to make low sugar chokecherry jelly and this pectin was really expensive considering the single packet only made about 10 half pint jars even though it claims to make up to 20 (8 oz) jars. The calcium water is an extra step in the process. I also tried Ball's low/no sugar pectin from grocery store. The flavor, consistency and ease of making the jelly was much better with Ball's. Wouldn't recommend Pomona's. The consistency of the Pomona's jelly was more like canned cranberry sauce.

Best pectin I have used for low sugar preserves. Will definitely use it again

I followed the instructions but my first time using Pomona my jelly came out thick, crumbly and rubbery. It will not spread. I did watch some reviews that said they used at least half of the pectin that was called for because of the same results and it worked better for them. I’m going to try again doing half less. I do think this will help a lot. It was very easy to work with and I had read so many people will only use Pomona. And I think I will love it also. I love using A LOT less Splenda so it’s mostly the yummy fruit or juice that is going in your body.

I lOVE Pomonas! Makes me feel better knowing that my kids are eating Jam that is mostly berries rather than mostly sugar. Mine always sets great. You get 3-5 batches out of it. So even though it seems more expensive, it comes out about the same as other more well known pectin brands.