La Cucina Siciliana die Gangivecchio

Charming, full of good recipes a little stories. Love it.

un bellissimo volumen sulla cucina siciliana scritto interamente in inglese. arricchito dai riaccont della vita dell'incantevole abbazia di gangivecchio

The book was in perfect condition. Thank you!

Book is wonderful, many recipes are basic, but like much cucina povera, very tasty. Gives a gamut of Sicilian cooking and easy enough to follow. The seller was outstanding. Book is a new book and was packed to arrive in that condition. Would have no problem purchasing from the seller, Lot Savings, again.

I bought this book over a year ago, and still there are many recipes I want to try. Every time I look through the book something here or there will call my attention. Most recipes can be made with commonly found ingredients. Any cook should recognize the love for a constantly inspiring book --the best advertisement is just to list some recipes I've tried: roasted pepper and cream sauce with penne, risotto milanese that can be modified with your favorite vegetable, risotto with pumpkin and walnuts, risotto with spinach and pecorino, baked stuffed swordfish rolls, baked stuffed zucchini, and sweet and sour pumpkin. There are lots of diverse, fantastic sounding recipes in the book, but I haven't tried them for lack of time. But all of the recipes I've listed can be made in under 1 hr with prep time included. My risotto wasn't great before, now it's fool proof.I would recommend this for someone that knows how to cook and can draw on this book for their own recipes.