Jeerakasala rice, also known as Wayanadan Kaima, is a popular traditional small aromatic non-basmati rice, cultivated by the farmers in Wayanad District in Kerala. It is a very short delicate grain with a lovely fragrance that permeates throughout the popular rice dish; Thalassery Biryani.
| Product Dimensions | 25 x 10 x 30 cm; 5 kg |
| Units | 5000.0 gram |
| Brand | Nirapara |
| Format | Grain |
| Package Information | Bag |
| Manufacturer | Nirapara |
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